Diatary aide
Resume:
Cindy Greaves
(H) 403-***-****
OBJECTIVE:
To gain part or full time employment using my leadership ability, culinary skills and expertise to offer the highest quality food preparation and customer service
SUMMARY OF QUALIFICATIONS:
Strong ability to lead and train staff
Effective mentor and supervisor
Expertise and ability to prepare, bake and cook a variety of foods and delicacies
Knowledge of preparation and presentation methods, techniques and quality standards
Ability to practice effective and accurate volume food preparation
Able to cater to specific needs by preparing dietary sensitive items
Proven experience with event planning, food preparation for large groups and execution
Able to deliver excellent customer service
WORK EXPERIENCE:
Housekeeper Super 8 Strathmore, AB 2019
Front End Staff Tim Hortons Strathmore, AB 2018
Cook Strathmore Golf Couse Strathmore, AB 2017
Lead Cook Rhino’s Pub and Grill Coquitlam, B.C. 2012-2016
Relief Cook Normanna Rest Home Burnaby, B.C. 2007-2012
Lead Cook Rhino’s Pub and Grill Coquitlam, B.C. 2004-2007
Lead Cook Robin Hood Pub Surrey, B.C. 2001-2004
Cook Barnet Hotel Coquitlam, B.C. 2000-2001
EDUCATION:
UFCW Training Centre – 1999-2000
Professional Cook Training Centre
STEPPS Program – Access Employment Services
Food Safe Level 1 Certification
WHMIS
Super Host
High School Diploma
Excellent personal and professional references available upon request
Contact this candidate