Manager Assistant
Resume:
MAR DANIEL P. LAYOS
Capitol Home Site Subdivision
Brgy Cotta Lucena City
Contact Nos: +966*********
Email: adivpq@r.postjobfree.com
CAREER OBJECTIVE
To succeed in an environment of growth and excellence and earn a job which provides me job satisfaction and self development and help me achieve personal as well as organizational goals.
WORK EXPERIENCE
Assistant Restaurant Manager
Herfy Foods Services Co. LTD
Kingdom of Saudi Arabia
February 1, 2018-present
Duties and responsibilities:
• make sure employees perform variety of tasks
• run the staff when manager is not on duty
• interact with the customer to make sure that they have a satisfactory experience
• act as quality control
Supervisor
Herfy Foods Services Co. LTD
Kingdom of Saudi Arabia
March 25, 2015-Jan 31, 2018
Being the restaurant supervisor i was given the chance to handle the inventory of the store. I am do also the ordering of all the items needed by the restaurant. In terms of absence of the store manager. I am the over all in charge in store organization.
Assistant Restaurant Manager
Classic Savory
Lucena City, Philippines
March 25, 2014-March 24, 2015
In this role i handled the food cost variance of the store. This deals with the total inventory of the store and also I'm the one who supervise the performance of the back of the house.
Jollbee Foods Corporation
Lucena City, Philippines
MANAGEMENT TRAINEE
FEBRUARY 2008-AUGUST 2008
Duties and Responsibilities:
*Training of all operation standards
*Ensure all the standard exam is passing at 90% average
*Ensure smooth operation flow
*Ensure timeliness and accuracy of submission of reports ASSISTANT MANAGER 3 / SHIFT MANAGER
AUGUST 2008-SEPTEMBER 2012
Duties and Responsibilities:
*Ensure compliance to operation standards during shift
*Ensure Achievement of shift sales
*Ensure the optimum level of inventory is maintained
*Implement crew training and development
*Implement effective performance management for crew
*Implementation of safety and security program
*Ensure implementation of scheduled preventive maintenance
*Ensure compliance to government requirements
*Ensure timeliness and accuracy of submission of reports ASSISTANT MANAGER 2
SEPTEMBER 2012-MARCH 2014
Duties and Responsibilities:
*Over all in charge of the service area
*Ensure compliance to operation standards during shift
*Implement crew training and development
*Ensure achievement of store sales target
*Ensure that scheduling of people are properly.
*Ensure that the target dailies for the store are being met
*Ensure timeliness and accuracy of submission of reports EDUCATION
B. S. Hotel and Restaurant Management
De La Salle Lipa
1962 J.P. Laurel National Highway
Lipa Batangas, Philippines
TRAININGS/SEMINARS
Kitchen Management Program
T.G.I. Fridays Restaurant, Malate Manila
September 18, 2006
Practicum Training Program
Hotel Chez Avenir, De La Salle Lipa
April-May 2006
Apprenticeship by experience onboard
Manila-Cebu, Cebu-Manila, Super Ferry 12
March 1-4, 2006
Immersion Seminar Program for:
Fine Dining Service
Fidelio Reservation System Lecture and Hands-on
Angelo King Hotel-CSB
September 20-21, 2005
Principles of food Preparation and Safety
July 22, 2011
Karina Bldg, Ortigas Pasig City
Quality Control Program
Jan. 31, 2012
Karina Bldg, Ortigas Pasig City
American Hospitality Academy
Service Excellence Culture
Sept. 27, 2013
REFERENCES
Ms. Jocelyn L. Sevilla
Restaurant Manager
Jollibee Foods Corporation
Ms. Flor Nacorda
Assistant Restaurant Manager 1
Jollibee Foods Corporation
Mr. Paolo Formentera
Co-Manager
Herfy Foods Services Ltd
I hereby certify that above information’s are true and correct. MAR DANIEL P. LAYOS
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