Curriculum Vitae

PRAVEEN VERMA

C-*** Vandana Vihar

Nangloi New Delhi- 110041

Contact number- +919*********

E-mail- adiusm@r.postjobfree.com

Career Objectives

To excel and advance over a period of time in an organisation where I can contribute with my skill and competence.

Key Attributes

•A positive mental attitude with a good insight of leadership.

•Keen on learning as well as flexible according to situation.

•I can come up with the guest satisfaction and can comfortably anticipate the guest needs.

Corporate Exposure

I had an opportunity to undergo my industrial training program by the prestigious Piccadily New Delhi for a period of 17 weeks successfully cleared in all 4 major departments with key stress on learning the ongoing clock sharp coordination as well management of time, people and product on a 5 star standard.

•Experience ;I gained an experience of 1.9yrs working with the HYATT REGENCY New Delhi in food and beverage service department which gained me a lot of exposure to learn the things about the hospitality.

•Since october 2017 until date I have been working with Shangri-la New Delhi in Tamra (a multi cuisine restaurant) as a service Associate.

•A property of 320 rooms with outlets including TAMRA(a multi cuisine restaurant,Sorrento(italian fine dinning restaurant), Shang palace(chinese fine dinning restaurant) Grappa(italian bar), Mr chai(tea lounge), Banquets and party lawn area.

•During my work tenure I got an opportunity to serve some famous personalities like, sports personalities,politician,film celebrities and some famous hoteliers.

•I had been a part of so many wine dinners which enhanced my wine and food skills .

•Attented Several wine classes by certified sommeliers.

•I have been a part of so many wine and whiskey training under some expertise.

Educational Qualification

Class/Semester

Board

year

Result

Matriculation

CBSE

2009

65%

Higher Secondary

CBSE

2011

65%

1st year

NCHMCT

2013

Passed

2nd year

NCHMCT

2014

Passed

3rd year

NCHMCT

2015

passed

•Knowledge of PMS (Property Management System)

•Knowledge of MICROS, INFRASYS, TOUCHE and IDS

Achievements

•I got the certificate for attending BACARDI SEMINAR

Personal Details

Father’s Name- Mr. Gangaram Verma

Date of Birth- 20 july 1992

Height and weight- 5’9’’ and 68kgs

Language proficiency- English and Hindi

Professional Refrences

Mr. Ranveer Vishal Sharma

Supervisor (food and beverage service)

SHANGRI-LA EROS HOTEL NEW DELHI

+91-701*******

Mr. Mahesh Chandrana

Assistant Manager (Food and beverageService)

SHANGRI-LA EROS HOTEL NEW DELHI

+91-987*******

Declaration

All the above stated information is true to fact and is confirmed to the best of my knowledge and if given a chance I shall leave no stone unturned to satisfy my seniors with my work and conduct.

DATE: 11th APRIL 2019

PLACE: NEW DELHI

SIGNATURE

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