Tejpal Singh Saroha,

( MSc Chemistry, DIFAT,MBA (Finance)

General Manager c/o Ginglani Distillers (p) ltd, B-153 East of Kailash, New Delhi, working place – Nalagarh Distt. Solan (H.P)

Telephone-703*******

Email- adiujv@r.postjobfree.com, adiujv@r.postjobfree.com

OBJECTIVES :

At present I am a member of senior management team and actively management part related to Production, Quality, Blend Development, Technical, Commercial, Operational decision in Distillery,

SYNOPSIS OF SKILLS :

(1)TECHNICAL;

Over 28years experience in Molasses & Grain Based Distillery in Production Department, Bottling Blending & maintenance of machinery in distillery

Well knowledge in Plant Erection and Commissioning, Wash to ENA

Plant, Bottling plant Erection and Operation,

Maintenance of Distillery Equipments, Fermentation Process, Distillation Process ( primary & Secondary )

Well known how to control Manpower & administration to control the Man Power in plant

(2)ENGINEERING :

Maintenance of plant and machinery periodically to avoid frequent

breakdown, Effective running of plant,energy conservation

(3) GRAIN SPIRIT PLANT PROCESS ;

Selection of Raw Material, Raw Material Storage, Grain Cleaning,

Grinding or Milling of Raw Material, Sulry Tank Process or Mixing Tank

Process, Cooking Process, Liquification Process, Saccharification Process

Fermentation Process in Grain Spirit Production, Distillation Process,

Grain Neutral Spirit, Solid Liquid Sepration in Grain Spirit Production

(4) PROJECT PLANING,SCHEDULING,ESTIMATION, COSTING &EXECUTION;

Selection and procurement of efficient technology,plant and machinery

when ever required .

(5)PROCUREMENT OF MATERIAL,STORE AND INVENTORY

Procurement of raw, packing material,engineering material,

Chemicals,fuels,oils, lubricants and other materials required to be

utilized for running a distillery and bottling plant .

Procurement of machinery whenever required .

(6) COST REDUCTION ACTIVITIES

To generate minimum waists . Utilization / Reuse of waists .

Waist heat recoveries .Optimization of productivity .

Minimization of down time, Regulation of inventories .

(7)STATUTIORY LIASING WITH GOVT AND OTHER DEPARTMENT

Liasining with state Excise . State polution control board .

(8)PERSONNEL AND ADMINISTRATION

Conductive working atmosphere .

Development and rotation of securities personnel to avoid unwanted

happenings,

(9) QUALITY CONTROL,

Well knowledge in maintain the Quality of Spirit .

Well knowledge in maintain the Quality of Liquor .

Well knowledge in quality of material, Material used in Production of

liquor in Distillery ( PP cap, Bottle, Corrugated Box, Label, Gum,

Spirit, Caramel, Flavour, DM Water, Molasses and other material

(10)BLENDING,WARE HOUSE &BOTTLING :

Well knowledge in Blending of IMFL and COUNTRY LIQUOR .

I can make a New Blend as per requirement of the Company .

So many Brands of Country Liquor in Eastern U.P .NOORI,SAMRAT,

BLUE LIME, GO GOA, LORDS 888, CHANDERMUKHI is blended by me, So many brands of I.M.F.L Brand Choice Whisky,Old Flame XXX . RUM, Jordan Blue Gin, Ohio Teeners Cheers Whisky is blended by me.

(11)BLEND MAKE IN MAURITIUS ;

I make some new blend in MAURITIUS for sale in AFRICAN COUNTRY

As ROYAL BLUE WHISKY, YOUR CHOICE WHISKY, ROYAL BAY RUM, ROYAL MAGIC RUM, ROYAL JORDAN GIN, ROYAL BRANDY, ROYAL CRYSTAL VODKA

(12)E T P SECTION;

Well knowledge in Primary E T P Process and Gas production .

Well knowledge in Nano Filteration and R O plant .

(13)COMMERCIAL ;

Well knowledge to run a Factory smoothly

I can implement effectively new Project and Cost cutting in every where,

Where Cost is on higher side .

I can handle Whole operation of a Company smoothly .

(14)KNOWLEDGE IN BREWERY ;

Grinding, Milling House, Malt Grinding, Mash Ton Process, Lauter Tub Process, Whirl Pool Process Fermentation, Filteration, Antibiotic, Co2 Addition,

Pastuerisation, Pellets&Hops Addition, Bottling

(15)EDUCATION :

MSc ( Chemistry )

D.I.F.A.T (Alcohol Tech).N.S.I Kanpur

MBA Finance .

(16)WORK EXPERIENCE :

From 2nd June 1990 to 16th July 1993 in New India Distillery, Sujwan, Sambha, Jammu (J&K) ( Tie-up with Shaw Wallace & Co.Ltd ) as Chemist.

From 1993 to 1994 DIFAT from NSI Kanpur

From 26th September 1994 to 25th June 1996 in Haryana Organics Ltd Samalkha, panipat ( Haryana ) as Shift Chemist .

From 27th June 1996 to 3rd October 2000 in New India Distillery Sujwan, Sambha, Jammu (J&K) (Tie-up with Shaw Wallace & Co .Ltd ) as Manager Production .

From 9th October 2000 to 30th October 2012 in Lords Distillery Ltd,Nandganj Ghazipur, ( U.P ), as Dy General Manager Production .

From 2nd december 2012 to 8th June 2014 in K M Sugar Mills Moti Nagar,Faizabad (U.P) as General Manager Distillery.

From 10th june 2014 to 30th September, 2016 in Lords Distillery Ltd,Nandgang, Ghazipur (U.P) as Additional General Manager,

From 2nd October, 2016 to 13th December, 2018 in Globus Spirit Ltd, Behore, Rajasthan as Sr. Manager

From 15th December, 2018 to present in M/s Ginglani Distillers (P) Ltd. as General Manager.

PERSONAL –DATA

Name : Tejpal Singh Saroha

Date of Birth : 10th January, 1967

Father Name : Late Shri Fateh Singh

Maritial Status : Married

Nationality : Indian

Languages known : Hindi& English

Permanent Address : Tejpal Singh Saroha

H.No-504,Akansha Height

Tower-1st

Near Pallav Puram Fly Over

Opp–Ansal Court Yard

Bye Pass, Meerut(U.P)

Present Address : Tejpal Singh Saroha c/o

Ginglani Distillers Pvt Ltd

Nalagarh

Distt. Solan (H.P )

Remuneration : Negotiable

Date : ;22/10/2020

Place : Himachal [ Tejpal Singh Saroha ]

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