1. Back Office Operations 2. Banquet Operations 3. Budget / P&L 4. Cat

SIDDHI SADAN MISRA

Address: **. Mohishila Colony, Sun-View Park, Asansol, Post Ushagram, West Bengal,

Pin-713303, Contact No.: +91-980*******, E-Mail: ****************@*****.***

ABOUT ME

Senior management roles in Hotel Restaurant & Catering Business and Customer Service with an organisation of repute in the Hotel / Hospitality sector

PROFESSIONAL OVERVIEW

Hotel management professional with 20+ years of rich experience in Strategic Planning, Business Operations, New Business Set-ups, Liaison & Negotiation, Resource Management and Training & Development.

Presently associated with Hotel Parbati International, Asansol, Dist-Burdwan, West Bengal as Property Manager (House Keeping, F&B Service, F&B Production, Marketing etc.

Understanding of hotel field, expertise in new hotel openings and turnaround property situations, and the ability to operation and administration activity for a growing company.

Track record of establishing new business set-ups/ units, right from the scratch, for revenue enhancement.

Adept at building & developing alliances with key clients, decision-makers and business partners.

Insightful exposure in designing & conducting customised training programmes geared towards optimising knowledge and operational efficiencies of the individuals & teams.

Certified with Disaster Management and Fire Prevention & Fire Fighting –(Mitchell Drilling International) and Computer Application.

An enterprising leader with abilities in leading multi-skilled large teams to achieve organisational goals / objectives by the use of the industry best practices.

CORE COMPETENCIES

Strategic & Tactical Planning Costing & Budgeting Change Management

Hotel/ Restaurant Management H/Keeping, Food & Beverage Operation Training & Development

Business Development & Growth Client Serving People Management

ACCOMPLISHMENTS & ACCOLADES

Efficient in preparing food for more than 100 people every day or may twice in a day at Mitchell Drilling.

Stellar in organizing and cooked food in X-MAS party of 350 persons at Mitchell Drilling International.

Instrumental in organizing reception party of 700 persons every year; 50 party every year approx at Hotel Parbati International.

Awarded with a Winner Trophy ’05 trophy in Food-Fair for Cosmic Grill Rest and Rotary Club of Asansol Greater trophy for Rotary Good friend.

CAREER CONTOUR

Since Jan 2008 Hotel Parbati International, Asansol Property Manager.

Mar 2006-Jan 2008 Mitchell Drilling International, Gurgoan Cook+Camp Incharge

Jun 2005-Feb 2006 Valentine Cine Vision, Surat Asst. General Manager (F&B)

Aug 2003-Jun 2005 Cosmic Grill, Asansol Restaurant Manager (F&B)

Sept 2001-Jul 2003 Mamta Group of Hotels, Kolkata, Patna, Ranchi F &B Manager

Apr 1999-Aug 2001 Ambassador’s Sky Chef, Delhi Trainee Flight Executive (F&B)

Key Deliverables:

Involved in the entire design and conceptualisation of the new hotel, their administration as well as managing day operations of all Food Outlets.

Providing food facilities to 1500 people and implementing HSE standards.

Handling the entire system for the smooth functioning and co-ordination of all departments including front office, housekeeping, service, kitchen, banquet, catering, menu management, guest handling, vendor selection, etc.

Provided consulting services to various groups of Hotels and upcoming Restaurants on various aspects of the Hospitality Industry including Menu Setting, Cost Management, Equipment Procurement & Catering services.

Co-ordinating with co-functional sections like - electrical, plumbing, carpentry & civil maintenance.

Applying ISO 18001 & 14001 and sustainability audit.

Offering major consulting into Licensing and Permits for Food, Safety and other areas covering various Hotels & Restaurants.

Ensuring high standards of Cleanliness, Hygiene and Food Safety; implementing various sales promotion techniques including suggestive selling, interaction with the guest, built rapport and etc.

Performing AMC maintenance, operational audit periodically (internal Audit), asset and crisis management.

Making interaction between top management and subordinate, vendors and other senior management.

PROFESSIONAL TRAININGS

Manu Maharani Hotels Ltd (Nainital) for 1 month in F/O, F & B, and H/K department.

Ambassador’s Sky Chef Narangs International Hotels Pvt. Ltd (Delhi) for 6 months in Production & Operation department.

ACADEMIC CREDENTIALS

B.sc in Hotel Management Shridhar University, AICTE, ICGU 2014

Diploma in H. M. C & A. N DSMS, AICTE Approved 1999

H.S.E. (12th) Bidhan Chandra College, Asansol, W.B.H.S.E 1996

S.E (10th) Bogra Vivekananda Mission High School 1994

PERSONAL DETAILS

Date of Birth 12th December, 1974

Father’s Name Lt. Subodh Chandra Misra

Address 2 no. Mohishila Colony, Sun-View Park, Asansol, Near-Khudiram Statue, Opposite - Kalyani

Apartment, PO-Ushagram, District- Burdwan, West Bengal-713303

Passport Details K 7624750 valid till 22.04.2023

Language Skills Bengali, English & Hindi

References Available upon request

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