Jamie Pittet
adiru9@r.postjobfree.com
Skills
Accounting Payroll Administration CDI college (86% GPA)
Minor in Human Resources CDI college (81% GPA)
Microsoft Excel
Microsoft PowerPoint
Microsoft Outlook
Microsoft Word
Microsoft Access Practicum
Microsoft Sage 50
Experience Highlights & Education
Sky 360 March 2019 - Current
Broiler Chef
Set up for night service, clean and tidy kitchen throughout shifts
Daily food preparation for night service, cook and lead busy times for service
Closing Duties and checklists
Practicum June 2018
Ecofitt had agreed to take me on for my practicum studies to finish my course at CDI college, within that time I have updated Ecofitt’s GL for A/P and expenses as well as organised and filled in-house hard copies of both.
Ecofitt November 2017 – August 2018
Customer Service Representative, handling inbound and outbound calls
Online, online overflow and phone booking for clients to fit technician schedules in both Ontario and Alberta
Organising out of town booking for Alberta technicians
Updating and reporting Customer information through Dropzone to Team Leaders and Management
Reporting and correcting schedule errors in Dropzone and Schedule Anywhere
References upon Request
The Smith September 2016 – August 2017
Kitchen/ Operations Manager
Inventory control for both food and liquor including daily weekly and month end counts
Contact and negotiations with service representatives including price and product evaluation and price negotiation
Organization/Host of private parties and conferences
Manage time, procedures, productivity of all managers and employees
Lower cost on all products on a constant basis
Drink and food menu creation and costing
Vagabond Calgary June 2015 - October 2016
Executive Chef/General Manager
Organization/Host of private parties, conferences, wedding receptions and charity funding events
Contact and negotiations with service representatives, lower cost on all products
Manage time, procedures, productivity of all managers and employees
Hosted charity fundraiser events for multiple Ride to Concur Cancer teams
Inventory control for both food and liquor and menu creation (food and drink)
Bartender, Waiter, Chef and Host when required
The Blind Beggar September 2017 -November 2017
Kitchen supervisor
Hire and train all new kitchen employees, manage closing in a timely manner
Set up for night service, clean and tidy kitchen throughout shifts
Prepare required food for night service, cook and lead busy times for service
The Point Lakeside Golf Course August 2014 – October 2014
Night closer/Line Chef
Set up and prepare food for night service, close and clean kitchen in a timely manner
Cook for special bookings and catering parties including wedding receptions
Organisation of food and kitchen products for inventory purposes
CDI College September2017 – June 2018
Achievements
Currently play Golf and long-boarding for exercise
Certified in Microsoft: Word, Outlook, Access, Excel and PowerPoint
Top Sales Representative in Calgary with Chateau World in 2007, 2008
Top Sales Representative in Calgary with Elevations in 2008
Nationally rated Olympic wrestler
Multi medalist in Soccer, Hockey, Volleyball, and Basketball
References upon Request