*** ********* ****** *******, **** ***** 419-***-****

Garrett Douglas Gerschutz

Objective

To obtain a position as a Manager at a successful company. Also, to help expand myself as a motivated leader to excel in the company to the best of my abilities. Lastly, to lead and teach others to help the company succeed.

Work Experience

JUL.2018-Present Hearthside Food Solutions LLC McComb,Ohio

1st SHIFT ASSISTANT PRODUCTION MANAGER

Coordinate the day-to-day operations in a fast pace environment

Maintain 12 to 14 lines while assuring a Safe/Quality product

Contributing to the development of a lean culture by facilitating training sessions on the concept of lean manufacturing and leading Kaizen(5s) events that focus on lean visibility and continuous improvements.

Provide leadership for 300 employees to correlate daily business demands.

FEB.2014-JUL.2018 Hearthside Food Solutions LLC McComb, Ohio

Production Supervisor

Responsible for all mixing, baking, forming and packaging activities as required to safely produce quality products with the most efficient use of labor and materials on the appropriate/scheduled shifts and lines

Responsible for maintaining a 5S environment

Supervise an assigned team of employees (20) twenty – (80) eighty employees

Responsible for the overall direction, coordination, Safety and evaluation of employees

Process a solid working knowledge of GMP policies and procedures, SAP processes, Microsoft Office

JUL.2013-FEB.2014

Hearthside Food Solutions LLC

McComb, Ohio

Team Leader

Direct and instruct my employees

Make sure possible issues are solved

Help achieve the company’s goals for the day

To encourage team work within employees

SEP.2010-JUL2013

Hearthside Food Solutions LLC

McComb,Ohio

Machine Operator

Maintain the machine that I was assigned to

Keep the machine running to the best of my abilities

To keep the area around my machine clean and organized

EDUCATION

2010 PATRICK HENRY HIGH SCHOOL Hamler, Ohio

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