Chef Manager

Contact

510-***-**** (Mobile)

**********@******.***

www.linkedin.com/in/

juliocesarcarneiro (LinkedIn)

instagram.com (Blog)

Top Skills

Microsoft Office

Catering

Hospitality

Languages

English (Native or Bilingual)

Spanish (Limited Working)

Portuguese (Native or Bilingual)

Certifications

Avaliador do XVI Workshop de

Alimentos Mackenzie

ServSafe Manager

Honors-Awards

Semifinalist at "Jovens Talentos"

National Brazilian Food Contest

Julio Cesar Carneiro

Personal Chef at HEIRLOOM CHEF

Oakland

Summary

Professional Chef with a degree in Culinary Arts from the most well regarded university in Brazil - Universidade Presbiteriana Mackenzie. Restaurant experience includes prep and line cooking, kitchen management and haute cuisine focused on seasonal and fresh ingredients.

Hospitality background includes several years working for a luxury, boutique hotel in the Southeast of Brazil in an organic-certified kitchen with a farm to table concept. Boot Camper at The Culinary Institute of America Napa Valley and full time personal chef in Richland, WA. Executive Chef of the biggest Pub in Sao Paulo city, redefining the food menu with award winning dishes. Currently working as a personal chef at The Heirloom Chef in Richmond - CA.

Experience

HEIRLOOM CHEF, LLC, THE

Personal Chef

October 2020 - Present (2 months)

Richmond, California, United States

Personal chef for multiple clients and dinner parties. Responsible for meal planning, coordinating with clients, designing weekly seasonal menus based on clients preferences and dietary needs, grocery shopping, cooking, plating, serving and delivering if requested.

The Blue Pub

Executive Chef

August 2018 - January 2020 (1 year 6 months)

São Paulo e Região, Brasil

Executive chef and kitchen manager for a 300+ table pub/restaurant. Responsibilities included: Controlling the quality of food, implementation of lunch and brunch service, staff management (training, hiring, firing), researching and buying kitchen materials and ingredients, creating prep sheets and managing kitchen budget, recipe development, food preparation, Page 1 of 3

designing menus for seasonal rotation and exclusive/private events, customer service, kitchen remodeling along with architects, health and safety oversight. Lehr's Family

Personal Chef

November 2016 - May 2017 (7 months)

Richland, Washington, United States

Personal chef in a house of 5 people in Richland, WA. Responsible for grocery shopping and food preparation, cooking 4 meals a day (dinner would include an appetizer, main course and dessert) and private events up to 30 people. Responsible also for maintaining an organic backyard garden. Unique Garden Hotel & Spa

Food And Beverage Assistant

November 2013 - May 2016 (2 years 7 months)

Mairiporã, São Paulo, Brazil

Food and Beverage assistant in a luxury hotel company in the southeast of Brazil, responsible for creating prep sheets, designing seasonal menus based on their own organic garden and green houses, banquet operations, and kitchen management. Introduced menus to VIP guests, worked in the finishing station of the kitchen and represented the hotel while traveling with the executive chef.

D.O.M

Trainee

October 2015 - December 2015 (3 months)

Sao Paulo, Sao Paulo, Brazil

Staging program at D.O.M - 2 Michelin stars restaurant in São Paulo, run by Chef Alex Atala. Known for the use of native Brazilian ingredients, D.O.M. has been considered the best restaurant in South America since 2006 and the 4th place in the S.Pellegrino World's 50 Best Restaurants list. Education

The Culinary Institute of America

Boot Camp · (2017 - 2017)

Stanford University

Técnico, Introduction to Food and Health · (2017 - 2017) Page 2 of 3

Universidade Presbiteriana Mackenzie

Graduação, Gastronomia · (2013 - 2015)

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