Manager Service

Location:

Cape Town, Western Cape, South Africa

Posted:

December 15, 2020

Contact this candidate

Resume:

General

Andre Fransch

E-mail: *************@*****.***

Contact: 067-***-****

Personal Details:

Full Names: Andre Charles Fransch

Nationality: South African

Gender: Male

ID Number: 810**********

Date of Birth: 11 September 1981

Residential Area: Parklands, Cape Town

Language spoken: English

Objective Summary:

I believe in professionalism, always aiming to produce the highest quality and standard of work for the firm/organization that I represent, and above all, to deliver my work with the highest ethics. I am well groomed, well mannered, hardworking and can work well under pressure. My other attributes that make me a good employee are that I am a fast learner, self-motivated and a goal achiever.

ACADEMIC QUALIFICATIONS

● O’level - Cambridge 1998

● Shaker international Bar School Certification.

● Shaker Free pouring Certification.

● Food and hygiene Certification.

● Windows 10.

● Microsoft Word.

● Excel level 1 2 & 3.

● PowerPoint level 1.

EMPLOYMENT HISTORY

Capital Empire hotel Johannesburg - Bartender.

Duration: 15/04/2019 to 06/01/2020

Duties:

● Preparing beverage, garnishes, glass ware for services during shift.

● Opening bar stock counts.

● Welcoming in house guests and walk in guests to hotel restaurant.

● Preparing hot and cold beverage for guests at bar and service to guests seated in restaurant.

● Stock replenishment and stock requisition.

● Preparing welcome drinks for potential business to site inspections of the hotel brand.

● Preparing and creation of classic cocktails and contemporary cocktails.

● Deep clean of bar area and stock room constantly.

● Reporting to Food & Beverage Manager of any and all beverage loss, spillage, internal transfers and complaints or good comments from guests.

● Closing count after shift and giving accurate hangovers to supervisors and night auditors after service and shift.

General

Reason for leaving:

Capital Empire hotel closed doors for renovations of the rooms and restaurant on 20/12/2019. Moved back to Cape Town for better opportunities. Tsogo Sun - Sun Square Hotel, City Bowl, Cape Town - Bar supervisor / Bartender. Duration: 09/2017 to 11/2018

Duties:

● Ensuring the smooth running of two bars in the hotel, 14 Stories rooftop bar and Vigor

& Verve restaurant Bar.

● Welcoming of in-house guests and walk in guests.

● Making sure Bar prep and set up is adequately and timely done on time, from stock requisition to garnish prep.

● Daily briefing of staff before service.

● Cocktail and all other beverage preparation throughout service, including barista beverage, milkshakes etc.

● Maintaining a CAYG (clean as you go) mentality and operation throughout the service to maintain a good and clean hygiene in the bars.

● Creation of personal cocktails added to hotel menu.

● Daily opening and closing stock count, recording variances and finding reason for any and all stock loss, recording wastage loss, replenish of bar shelf and fridges maintaining FIFO regulations.

● Reporting to F&B manager and Stock controller on any internal beverage transfers.

● Training of Spirit and cocktail knowledge to new and existing staff (waitress) and bartenders.

● Assisting manager with weekly roster. Assisting waitress and bartenders with cash up after service. Sending daily handover to all HOD.

Reason for leaving:

I was offered a position in Johannesburg and I decided to take the opportunity hence my resignation from Sun Square Hotel.

Tigers Milk Bar and Restaurant, Century City, Cape Town - Bartender / waiter Duration: 04/2017 to 09/2017

Duties:

● Opening restaurant 7am depending on shift rotation. Serving patrons at tables, upselling and recommendations on menu specials, ensuring guests feel at home and comfortable at all times. Clearing tables. Notifying guests of meal content in case of allergies.

● Opening stock count and bar prep from stock requisition to garnish and glassware preparation.

● Cappuccinos, Lattes, Americanos, Milkshakes and all non alcoholic preparation before liquor license time regulations.

● Prep and Serving of all classic cocktails and house named cocktails, pouring and serving of over 10 different craft beer taps.

● Upselling of brand name liquor, whiskey, South African brand Gins etc.

● Closing stock count and deep clean after shift.

Reason for leaving:

I had applied for bartender position with Tsogo Sun earlier in the year and the opportunity was offered to me at Sun Square Hotel.

General

Ohso night club - Newcastle upon tyne, United Kingdom.Bartender (part time) Duties/position:

● Bartender, cocktail service and prep.stock counts opening and closing. Cleaning of bar and replenishing of glassware.

● Pouring and serving of tap beer to patrons.

● Clearing tables and bar top, washing glasses in scullery. TJ HUGHES Department store, Newcastle upon Tyne, United Kingdom. - Loading bay and warehouse assistant.

Duration: 08/2010 to 08/2012

Duties:

● Received goods from manufacturer and suppliers, checked goods against delivery note to ensure correct.

● Checked goods for damages, loaded goods out of trucks to warehouse.

● Labelled and bar coded each product before dispatch to shop floor.

● Assisted with mid-year and annual stock count.

● Kept warehouse and working area clean and safe.

Reason for leaving:

My UK visa came to an end and I returned to South Africa. References:

Charlton van Rooyen.

Tigers Milk Restaurant manager.

+27-81-785-****.