CURRICULUM VITAE

ARUN KUMAR

Permanent Address: East Jhandi Chaur, Kotdwara

Pauri Garhwal, Uttarakhand India

Contact No.: +919*********

E-mail Id: adinnl@r.postjobfree.com

Objective

To find a challenging position to meet my competitive, skills, education and to increase the organization value.

Educational Qualification

Senior secondary education from Uttarakhand Board.

Higher secondary education from Uttarakhand Board.

Professional Qualification

Diploma in Hotel Management from A. I. I. A. (Gujrat, Jay Education Society) Dehradun, Uttarakhand in 2008.

Professional Experience

Persently I'm working with the Dunsvirk court mussoorie Uttarakhand as a Food and Beverage manager from Nov 2020 to till now.

I worked with the Amatra groups of hotels Mussoorie and Haridwar Uttrakhand as a food and beverage manager from Dec 2019 to oct 2020.

I worked with the Saffron hotel dehradun as an assistant food and beverage manager from Aug 2019 to Nov 2019.

I worked with the Solitaire hotels dehradun as an restaurant manager from Feb 2019 to aug 2019.

I worked with The Palazzo Vercase 5* Luxury Hotel, Dubai as a banquet Executive, from May 2016 to Jan 2019.

I worked with the Yellow Chilli Restaurant, Meerut India as an assistant restaurant manager, from Dec 2015 to May 2016.

I worked with the Tandoor Grill Fine Dining Restaurant and Banquet, perak, ipoh, Malaysia as a Banquet and Restaurant captain, from Nov 2012 to Oct 2015.

I worked with the Mapple Emerald Rajokari, New Delhi india as a steward, from 23rd Dec 2010 to Oct 2012.

I worked with the Fortune Park Galaxy, Gujrat india as a steward, from 07-04-10 to Nov 2010.

I have four month work experience with The Pride Ahmedabad, Gujarat india as a steward.

I have one year experience with Fortune Park Galaxy, Welcome Group, Vapi, Gujarat india as an assistant steward.

I have completed 20 weeks industrial training in Fortune Park Galaxy, Welcome Group, Gujrat india.

Training and Certification

I got training for fire and safety by HSPL in Welcome Group Hotel Vapi, Gujrat.

Employe of the month at Tandoor Grill Restaurant, Malaysia.

Employe of the year at The Mapple Hotels and Resorts, Delhi, India.

2nd Runner up in team building activity at Tandoor Grill Restaurant, Malaysia.

I got training and received certificate for basic food hygiene by Pulseberry Health Consulting in Palazzo Versace Hotel, Dubai.

I got training and I successfully passed WSET (wine and spirit education training) level 1 by World Leading Wine and Spirit Education Academy MMI, London at Dubai based branch.

I got training for fire safety evacuation and Fire Marshal training in Palazzo Versache Hotel, Dubai.

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Computer Skills

Good knowledge of computer and familiar with Microse,Champagne,winhms,Ids, MS Office, Excel, and Programming with BASIC.

Permanent Address

Vill. & P. O : East Jhandi Chaur, Kotdwara

Distt. : Pauri Garhwal

Pin Code : 246149

State : Uttarakhand

Country : India

Personal Details

Father’s Name : Late Anup Kumar

Date of Birth : 08-11-1989

Gender : Male

Marital Status : Married

Hobbies : Cooking Food, playing cricket, music & Traveling

Nationality : Indian

Strength : keen learner, Patience & Energetic

Passport Details

Passport No : Issued from : Dehradun, India

ARUN KUMAR

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