Manager Service

JAMES BRIAN BREW

*** **** ******* *****, ** Road Email: Phone: jbrewz49@(561) gmail.373-0283 com

HOSPITALITY MANAGEMENT PROFESSIONAL

Supervision Hospitality Leadership

Main ever-evolving objective restaurant is to obtain operation. a management Highly position regarded where and my renowned skills and Hamptons experience fine will dining add value restaurant to an manager, exciting dining familiar environment. in all facets Recognized of the business for decisive and looking leadership to further and proven my career ability in to an face upscale challenges and head acumen. on and execute sound decisions with strong interpersonal & organizational skills, and business TRAINED IN THE FOLLOWING

PROFESSIONAL EXPERIENCE

Union Steak & Sushi Southampton, NY

Burger Bar Restaurant March 2020 - Present

General Manager

• • • • • • • • • • • • • Responsible Managed Recruit, Gave Created Monitored Monitored Responsible relations, Worked Created seating, Complied Maintained direction employee training hire closely action all payroll, with employee P&a complex for and for safe L and all statement plans with all all manual trained and and current training, daily delegated opening executive performance projects all for healthy operations and all restaurant federal, both to carry new ensure and implemented effectively. within environment chef restaurants and out closing local and to of administrative all existing & the two ensure provided dine costs and “opening procedures, fast all state to in. for were staff. an existing work paced COVID-goals on guidelines, restaurant” on tasks. trend at Southampton point scheduling, and and and 19 menu new feedback to compliance or standards dine. to space. procedures. for assess inventory New both to staff. and a including York restaurants. problem regulations. management, Restaurants. but area not to address. limited customer to Highway Manager • • Responsible winning High Restaurant volume restaurant fast for paced managing in the fine Hamptons. dining all positions and operations in the front of October the house East 2017 for Hampton, – an Feb award- 2020 NY

• • Knowledge Managing reservations of ever changing and service multi influenced operations menu in busy and situations wine list

§ § § § § § § Team Front Guest Solutions Event Conflict POS ~ of building/relations coordination Pricing resolution house and operations Leadership programing & execution

§ § § § § § § Reservation Increase Business Program Payroll Recruit, Adobe, Excel, & hire sales Implementation acumen Accounting management & Word, train Google

§ § § § § Inventory Budget Revenue Goal Analyze orientated Management Projection Market management & Business

§ Trends Scheduling

Devon Dining • • • Yacht Manager Maintaining Reservation Seasonal Club staff and a training multi member faceted and relation leadership dining management program for a busy fine dining Summer club 2017 – Amagansett, Summer 2018 NY Cittanuova Server • Fast paced, detail oriented service position in an upscale downtown Italian Spring eatery 2016 East – Summer Hampton, 2016 NY

• Vast knowledge of traditional and new world Italian food, wine, ingredients and preparation Topping Server • Five Rose star House service, food and wine knowledge in a Craft corporation restaurant Bridgehampton, Summer 2014 NY

• Heavily influenced emphasis on teamwork in a high volume upscale pooled house restaurant Vic Server & • Angelo’s Guest relations and fine dining service in a high volume Italian restaurant Fall Palm 2012 Beach – January Gardens, 2014 FL

• Multi-tasking in all positions of the front of house when necessary Andrra Bar • Manager Created Restaurant specialty and Lounge drink list for busy upscale restaurant and lounge East Summer Hampton, 2012 NY

• Integral in designing wine list to compliment Mediterranean food

• Instrumental in planning and executing five hundred person fund raiser Big Manager, Time • Employee Restaurant Grease Burger and Group guest Bar relations, operations & property management West Palm 2010-Beach, 2012 FL

• Front and Back of the house quality assurance

• Inventory, cost and productivity management

Ruth’s Server • • Chris Coach Responsible house Coaching Steak and House for maintaining maintaining server the knowledge highest standards of guest service in a high volume West Palm upscale 2007 Beach, - steak 2010 FL

• Assisting management in general operations of the restaurant wherever necessary The General • Backyard Oversaw Manager Restaurant all operations at Sole’ of a high East volume breakfast, lunch, and dinner resort restaurant Summer Montauk, 2007 NY

• Opening and reorganizing a dated restaurant physical plant

• Responsible for all inventory, ordering, wine and cocktail list

• Organized and programmed Aloha P.O.S. system

Smith Server • & Fine Wollenski’s dining service in a high end, high volume steakhouse Las Winter Vegas, 2007 NV

• Extensive knowledge of a 1000 bottle wine list

• Trained in all aspects of the dry aging of beef

Pacific General • East Responsible Manager for all FOH & BOH operations in a large pan Asian restaurant in the Hamptons Amagansett, 2002 - 2007 NY

• • Created Adept in along dealing side with the an owner exclusive / executive high profile chef an clientele award winning wine list References available on request

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