ANDRAS RAJESH GOMES

Mobile: +974********/+974********.

Karak maqanes restaurant Bin Omren.Branch.Doha.,Qatar,

Best time of day to contact- Anytime

Whatsapps:009**********.

Email: adilnx@r.postjobfree.com

DESIRED POSITION : Demi Chef.

CAREER OBJECTIVE

COURTEOUS AND RESPECTFUL CULINARY PROFESSIONAL WITH 12+YEARS EXTENSIVE EXPERIENCE IN MENU DEVELOPMENT, FOOD PREPARATION AND CULINARY STAFF MANAGEMENT. EXCEPTIONAL FOOD PREPARATION AND STAFF SUPERVISION SKILLS AND ABILITY TO STRENGTHEN KITCHEN OPERATIONS WHILE MAXIMIZING PATRON’S BASE. WELL VERSES IN HANDLING FOOD INVENTORY AND ORDERING SUPPLIES.

PERSONAL REFERENCE

Date of Birth : April 01, 1976

PLACE OF BIRTH : DHAKA

CITIZENSHIP : BANGLADESHI

RELIGION : CHRISTIAN (ROMAN CATHOLIC)

SEX : MALE

STATUS : MARRIED

PASSPORT NO. : BM-0503905

PASSPORT Issued : 15th Nov 2016. Passport Expiry:14thnov 2021.

WORK EXPERIENC,S

Company : karak makunes Resturant.Bin Omran Branch.Doha.Qatar.

Inclusive Dates : 14thsaptember2019 to till date.

Position : DimeChef.

Company : Casadani hotel seychelle, bel Omber.

Inclusive Dates : 15th Fab2018 to 28thFab 2019.

Position : DimeChef.

Company : Sodexo/Socat, Oman

Inclusive Dates : 20th August 2013 to 09th April 2017

Position : Sr.Cook.

Company : Miramar al Aqah Beach Hotel & Resort, Fuhairah Dubai

Inclusive Dates : 21st April 2011 to 15th May 2013

Position : CommieChef.

Company : Rmal Hospitality (Wagamama Restaurant) Dubai (Greens)

Inclusive Dates : 31st December 2009 to 06th April 2011

Position : CommieChef.

Company : Al Suwaidi Catering Services (SSC) in Saudi Arabia

Inclusive Dates : 26th July 2001 to 15th October 2008

Position : As a Assent Cook

EDUCATIONAL ATTAINMENT

Secondary School Certificate (S.S.C)

AWARDED

Basic Food Hygiene Training Certificate

Certificate of Training and Development from Miramar

ADDITIONAL SKILLS

●Familiar with International Cuisines

●Well versed about live cooking & work station

●Highly Trained & able to work in pressure

●Capable of handling one complete station

●Exceptionally dependable & self motivated at work

●Focus on designated high quality standard as well as respectable creative guidance of seniors

●Capable of Organize A’la Carte, Buffet, BQT., Conference and Every Events

●Worked with different nationalities & ethnic backgrounds

REFERENCES:

shara(hr,manager)Shaik Nwaff jassim bin al thine place.Qatar.Mobil/whatsapps:009**********

Chef maliton(E-Chef) E-mail:adilnx@r.postjobfree.com.

Chef Prasad ( E-chef) E-mail: adilnx@r.postjobfree.com, Tell: 009**********

Chef eahad ( E-chef) E-mail: adilnx@r.postjobfree.com,Tell: 009**********

HOBBIES

Reading Books based on cooking.

Experimenting new recipes.

LANGUAGES SKILLS

ENGLISH

HINDI

BENGALI

DECLARATION

I hereby certify that the above information are true and correct to the best of my knowledge and belief.

Andras Rajesh Gomes

Applicant

Contact this candidate