Cook Chef
Resume:
Edward Lutu
Contact
******.****@*****.***
Objective
Chef seeking a position to utilize my 20 years of experience in the restaurant industry. I am also a hard worker and work well with others or within a team. Able to lead and follow others as needed.
Education
Waipahu High School
Waipahu, HI
96797
Years Attended
[06/79-06/83]
High School Diploma
Experience
08/2010-08/2013
Line Cook • Davenport Hotel & Tower
111 S. Post Street Spokane, WA
Responsible for broiler cooking, hamburgers, appetizers, while also doing prep for the kitchen as well as working with and having experience with soups/salad entrees.
08/2011-04/2015
Line Cook • Manito Tap House
3011 South Brand Blvd Spokane, WA
More experience with making dishes such as hamburgers, sliders, working the wheel station, sauté stations, tacos, and other various menu items. Sometimes would oversee my team when needed.
12/2015-06/2015
Line Cook • Waddell’s Pub and Grill
6501 North Cedar Rd Building 1 Spokane, WA
Responsible for making hamburgers, hot dogs, chicken dishes, BBQ ribs, dishes that were popular and frequently ordered on the menu etc. Clean up of kitchen and area that I worked in every shift.
07/2015-03/2016
Broiler Cook • Silver Legacy Resort Steakhouse
407 N Virginia St Reno, NV
Experience with preparing a variety of steak cuts, filet, New York, Ribeye etc. Also have experience several seafood items featured on the menu such as, lobster and seabass.
3/2016-02/2019
Broiler Cook / Sous Chef • Nugget Casino
1100 Nugget Ave Sparks, NV
Prep and making dishes for the steakhouse menu, such as Filet Mignon, New York steak, Bison steak, rack of lamb and a variety of seafood items. Clean up of kitchen, inventory ordering/checking, menu creations, knowledge of entire menu and other kitchen duties needed at the end of the night.
03/2019 – Currently Employed
Cook • Eldorado Casino Resort / Buffet
345 N Virginia St Reno, NV
Responsible for cooking a variety of breakfast menu items such as, pancakes, waffles, eggs, omelettes on the flat top. Preparation for the lunch items, such as chicken and porkchops.
Key Skills
Time Management
Teamwork Skills
Lead Positions/Management
Contact this candidate