Sanjeet Sreemuntoo

Address: **** ******** ****** *****: 786-***-****

Apt 6 E-mail: adik5c@r.postjobfree.com

Miami Beach Links: www.linkedin.com/in/sanjeet3006 Florida, 33139, United States

PROFILE

• Knowledge of Food and Beverage Management and operations

• Delivering an excellent guest experience.

• Successful ability to forecast, plan and manage all Food and Beverage orders, staff, and finance.

• My personal goal is to maximize sales and revenue through customer satisfaction and employee engagement

• Excellent team player with great communication skills

• Multi-lingual personality: - English, French, Italian, Hindi and Creole

• Believe in actions than words

• Very Proactive with great interpersonal skills

EMPLOYMENT HISTORY

General Manager - Luxury Outdoor Operation

Boca Beach Club, A Waldorf Astoria Resort

Boca Raton, Florida

Nov 2019 — Present

www.bocabeachclub.com

Key Responsibilities:

• Control profit & loss, maintaining inventory, managing labor, reviewing financial reports

• Problem solving and taking appropriate actions

• Identity and estimate F&B supply requirements and place orders with suppliers

• Recruiting management for new team members

• Conducting performance appraisals

• Interact with customers to ensure all inquiries and complaints are handled appropriate

• Set and create incentive bonuses for team members. Key Responsibilities:

• Establishes restaurant business plan by surveying restaurant demand conferring with people in the community, preparing financial and marketing.

• Controls purchases and inventory by meeting with account manager, negotiating prices and contract. Analyzing variance, taking corrective actions.

• Accomplishes company goals by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.

• Recruiting, training and supervising staff, planning menus, agreeing and managing budgets.

• Lead the Restaurant and Bar to achieve new and greater goals to stand above the competition within the industry

Assistant Outlet Manager

Le Chateau

Bel Ombre

Heritage Resort & Golf

Mauritius Island

Jun 2017 — Feb 2018

www.heritageresorts.mu

Key Responsibilities:

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.

• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.

• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.

• Ensure sanitary conditions according to health codes and hotel standards.

F&B Restaurant Manager

Soho Beach House

Miami Beach

Florida

Feb 2018 — Nov 2019

www.sohobeachhouse.com

Chef De Rang

Le Chateau

Bel Ombre

Heritage Resort & Golf

Mauritius Island

Nov 2015 — Jul 2017

www.heritageresorts.mu

Key Responsibilities:

• Work and Support the Outlet Manager decision.

• Manage the performance of the service attendants – all Front of House employees during shifts in the absence of the Outlet Manager, which includes training on new menus, supporting busy outlets.

• where necessary, attending to guest complaints and managing smooth relationship with the kitchen to ensure that guest satisfaction is always maximized.

Management Trainee

Shandrani Resort & Spa

Beachcomber Hotel

Mauritius Island

Aug 2015 — Nov 2015

www.beachcomber.com/shandrani

Key Responsibilities:

• Work in different type of Restaurant to get experience in Fine Dining Restaurant, A la cart Restaurant and Buffet Restaurant.

• Work with other Chef De Rang to get knowledge about their responsibility.

Stock Controller

Supermercati Tocal S.R.L

Catania

Italy

Oct 2012 — May 2015

www.tocal.it

Key Responsibilities:

• Responsible for controlling all the invoice of

every product which is connected to the

supermarket.

• Ensure all inventory and stock management

systems are maintained accurately, within the

agreed parameters and in a timely manner.

• Purchase inventory within the agreed budgets

• Observe the correct buying protocols.

• Complete all necessary stock takes.

Bartender

Spice Valley Restaurant

Horwich

Bolton

United Kingdom

Jul 2010 — Sep 2012

www.spice-valley.co.uk

Key Responsibilities:

• Responsible for maintaining the cost flow of alcohol.

• Report and make suggestions on each bartender's (free pour technique) to maintain quality and cost.

• Ordering and stocking inventory.

Management Trainee

Shanti Maurice

A Nira Resort

Mauritius Island

Dec 2009 — Jan 2010

www.shantimaurice.com

Key Responsibilities:

• Set up the bar and the restaurant prior to

start of the shift.

• Escort customer to their tables

EDUCATION

• Florida Atlantic University, Certificate in Hospitality & Tourism Management Apr 2020, Boca Raton - USA

• Cornell University, Certificate in Hospitality Management Sep 2018 — Sep 2019, New York

• Alison Institute, Diploma in Hospitality Management 2015, Online Learning

• Alison Institute, Certificate in Hospitality & Tourism Management 2014, Online Learning

• Baia Verde Hotel ''Associated with FIPE, Professional Bartending Course (Level 1, 2)

2013, Catania - Italy

• Scuola Cavour, Italian Language (Level 1, 2)

2012 — 2014, Catania - Italy

• Westect College, Advance Diploma in Business Management

(Level 6)

2011 — 2012, United Kingdom

• Pearson Professional Centers, PTE Academic-A Pearson Test of English-Academic

2012, United Kingdom

• London College of Business and Computer Studies, Certificate in Computer Studies

2011 — 2012, United Kingdom

• Manchester Victoria College, Certificate in IT Level 4 Jun 2010 — Jun 2011, United Kingdom

• J&R School, Certificate in Bar & Restaurant Service 2009 — 2010, Mauritius Island

• British Council, International English Language Testing System

(IELTS 5.5)

2010, Mauritius Island

• Mauritius College, School Certificate

Jan 2005 — Jun 2010, Mauritius Island

• Mauritius Government Programme, Certificate in Internet and Computer Core Programmer

2009, Mauritius Island

• MDI-Micro Data Info, Certificate in Interpersonal Skill Development (Level 1 to 3)

2005 — 2007, Mauritius Island

SKILLS REFERENCES

- Verbal and Written Communication - Emmanuel Bergesio, SBE Hotel

- Budgeting and Forecasting 646-***-****

- Inventory Management

- Team Management - Michel Fredric, Heritage Resort

- Problem solving +230-********

- Leadership adik5c@r.postjobfree.com

- Training and Coaching

- Menu designing - Bertrand Bonnafous, Soho House

- Scheduling adik5c@r.postjobfree.com

- Cleaning and hygiene

- Computer efficiency - Christophe Baraton, Boca Beach 305-***-****

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