Curriculum Vitae

OF

TARRYN SABLES

Personal Details

Surname

Sables

Name

Tarryn Ann

Physical address

** ******** ****

Milnerton

7441

Contact Numbers

Cell: 078-***-****

Drivers License:

None

Languages:

English / Afrikaans

Hobbies and

Interests

Playing netball / Walking on the beach

Cooking & baking

Personal Attributes

●Honest, Direct, Methodical and Self-Managed

●Positive and Strives for Excellence

●Supporting and Developing Colleagues / Team Worker

●Fast Learner and Perceptive

●Positive Outlook

●Good Sense of Humour and Fun

Qualifications

Secondary

Milnerton High School

Grade 10 - (year 2008)

Subjects

English

Afrikaans

Home Economics

Tourism

Business Economics

Mathematics

Tertiary Education

Institution College of Cape Town

2009 - 2011

Course Hospitality

Qualification NCV – Hospitality level 2

NCV – Hospitality level 3

NCV – Hospitality level 4

Subjects Hospitality Services 2 / 3 / 4

Hospitality Generics 2 / 3 / 4

Client services 2 / 3 / 4

Food Preparation 2 / 3 / 4

English 2 / 3 / 4

Mathematics 2 / 3 / 4

Computers/ Life Orientation 2 / 3 / 4

Institution College of Cape Town

2015 -2016

Course Hospitality

Qualification Nated N4

Subjects Sanitation and Safety

Nutrition and Menu Planning

Catering Theory and Practical

Applied Management

Qualification Nated N5

Subjects Catering Theory and Practical

Applied Management

Food and Beverage Services

Entrepreneurship and Business

Management

Qualification Nated N6

Subjects Catering Theory and Practical

Applied management

Communication and Human

Relations

Computer Practice

Employment History

Company Name: Protea Marriott Stellenbosch

Type of Industry: Hospitality

Duties: Junior Sous Chef

Dates: 20 May 2019 - Present

Company Name: Century City Conference Centre & Hotel

Type of Industry: Hospitality

Duties: Chef de Partie

Dates: 18 July 2016 – 15 May 2019

Reason for Leaving: Better opportunity

Company Name: Crystal Towers

Type of Industry: Hospitality

Duties: 15-month training course as a chef

Dates: January 2013 – March 2014

Reason for Leaving: not completed due to complications

Company Name:

Winchester Mansions

Type of Industry:

Duties:

Dates:

Hospitality

3 months internship as a Chef

March 2012 - June 2012

Reasons for Leaving:

Internship completed

Referees

Billy Executive Head Chef Protea Marriott 079*******

Brandon Senior Sous Chef Protea Marriott 083-***-****

Lemar Sous Chef CCCC&H 079-***-****

Pierre Sous Chef Crystal Towers 074-***-****

Contact this candidate