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Experienced Manager

Location:
Chicago, IL
Posted:
December 10, 2020

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Resume:

JENEE CRAVER

*****.******@*****.*** 484-***-**** Chicago, IL 60608

Summary-

Experienced manager overseeing establishments that gross $3 million a year. Managing an inventory of $150,000 with a proven track record of maintaining budget goals by effective purchasing, analysis and quality control strategies. Demonstrated history of team leadership and people management while possessing strong analytical and technical skills.

Skills-

Customer service experience

Training

Recruitment and hiring

Purchasing

Organization

MS Office

Process improvement

Team building

Inventory management

Team management

Project organization

Interpersonal and verbal communication

Invoicing and billing

Vendor relationships

Business operations

Experience-

Beverage Manager Sable Kitchen & Bar - Chicago, IL 09/2018 - Current Produced sales and productivity reports.

Enforced staff performance and service standards to deliver consistent and positive customer experiences. Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of over-serving or underage drinking.

Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.

Set up purchasing program that kept up with changing customer demands.

Bar Manager In The Valley - Philadelphia, PA 01/2016 - 09/2018 Devised innovative strategies for increasing bar revenue by introducing new concepts and signature drinks, developing promotions and creating customer engagement events. Monitored cash intake to eliminate discrepancies.

Enhanced profits by improving oversight of inventory use and strategically increasing costs of select menu items.

Lead Bartender /Supervisor World Cafe Live - Philadelphia, PA 07/2013 - 01/2016 Supervised cleanliness of guest service areas before, during and after service. Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.

Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.

Education and Training

East Stroudsburg University of Pennsylvania East Stroudsburg, PA 05/2011 Bachelor of Science: Hospitality Management



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