P*.**.**.** IO* SMS MO ** Application and Evaluation Form Rev. 0

Issue Date: 29-Nov-18 Expiration Date: 14-Jan-26

Father's Birth Country: Republic of Korea Mother's Birth Country: Republic of Korea PERSONAL DATA

Passport Number: M71770723 Place of Issue: Republic of Korea Father's Surname: Kim Mother's Surname: Lee

Father's Name Youngwon Mother's Name Sunok

Person to contact in case of emergency: Sunok Lee Relation to applicant: Mother Phone: 82-10-623*-**** Address: 1F,5, Sinseon-ro 84beon-gil, Nam-ZIP gu, Code: Ulsan, Republick 44763 of Korea Height (m): 175 Weight (kg): 75 Arrival/Departure Airport: Gimhae International Airport,(PUS) Mobile: +L2982 10-5162-5440 Phone: 82-52-227-**** E-mail: adiijt@r.postjobfree.com Home Address: 1F,5, Sinseon-ro 84beon-gil, Nam-gu, Ulsan, Republick of Korea ZIP Code: 44763 City/Town: Ulsan State: Ulsan Country: Republic of Korea Legal Address: 1F,5, Sinseon-ro 84beon-gil, Nam-gu, Ulsan, Republick of Korea ZIP Code: 44763 City/Town: Ulsan State: Ulsan Country: Republic of Korea Place of Birth: Republic of Korea Date of Birth: 25-Nov-92 Gender: M Nationality: SOUTH KOREAN Civil Status: SINGLE First Surname: Kim Second Surname: N/A

First Name: Taewan Second Name: N/A

PICTURE

POSITION APPLIED FOR: ID NUMBER:

Chef de partie 921***-*******

PERSONAL DATA

P5.01.02.02 IO2 SMS MO 01 Application and Evaluation Form Rev. 0 5 C2

4 C1

3 B2

2 B1

1 A1-A2

I attest to the veracity of all facts on this application and understand that misrepresentation and/or intentional omission of same is grounds for refusal or dismissal. I authorize investigation of all statements and hereby release from liability all employers and agencies named herein for providing information about me. I understand that employment may be based upon a favorable health/medical evaluation. I agree to follow all rules and regulations of the company and accept that these may be changed without notice. Data protection law. With reference to the Italian D.Lgs. 196/2003, the Applicant is hereby notified that the Company is processing and detaining personal data to be treated electronically or manually. The personal data supplied by the Applicants will be used for the sole purposes of selection, recruitment and manning of the applicants of the Company and will be communicated to third parties only where required in connection thereof. Date: 27. 5. 2020 Signature of applicant: Taewan Kim DECLARATION

Craftsman Cook, Western FoodCERTIFIED COOK Human Resources 2020-02-27 Craftsman Cook, Japanese FoodCERTIFIED COOK Human Resources 2020-05-13 Serv Safe Food protection manager National Restaurant Associates 17-Feb-17 IELTS English Test British Council 25-Oct-16

PROFESSIONAL QUALIFICATIONS / CERTIFICATES

Licenses Type Data Awarded Place Awarded Registration Date queenz 01 Junior sous chef full time 03-Feb-18 15-Oct-18 Italian Cuisine Winged foot golf club(USA) Chef de partie full time 03-Sep-17 16-Dec-17 Italian Cuisine Sushiya(AUSTRALIA) 1st Cook full time 15-Mar-16 15-Aug-16 Korean,Japanese Cuisine Lotte Hotel,peninsula(KOREA) Line Cook part time 21-Mar-15 28-Nov-15 Korean Cuisine The Party(KOREA) Commis Chef part time 18-Mar-12 29-Nov-12 Korean,American Cuisine WORKING EXPERIENCE

Company Position held Type of contract From To Subject C2

Can understand with ease everything heard or read. Can express very fluently and precisely differentiating shades of meanings. Mother tongue. Can understand a wide range of demanding, longer texts and recognize implicit meaning. Can express fluently and spontaneously. Can understand the main ideas of complex text. Can interact with a degree of fluency and spontaneity with native speakers. Can understand the main points of clear standard input on familiar matters regularly encountered in work, leisure, etc. Can understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Can communicate in a simple and direct exchange of information.

Other: KOREAN

Japanese

Portoguese

Spanish

German

French

English C1

Italian

LANGUAGE KNOWLEDGE

Basic User Independent User Proficient User

1. A1 - A2 2. B1 3. B2 4. C1 5. C2

Year Attended

Culinary Institute of America, NY 04-Jan-17 16-Dec-17 Culinary Arts 2.9 1 EDUCATION

School Name and Location From To Subject Marks

Costa cruise(ITALIAN FLAGED SHIP)Chef de partie full time 24-Mar-19 18-Dec-19 Italian Cuisine,Asian Cuisine P5.01.02.02 IO2 SMS MO 01 Application and Evaluation Form Rev. 0

Contact this candidate