Lillian Colon

** **** ******, *******, ** *****

203-***-****

adii68@r.postjobfree.com

OBJECTIVE: To pursue a career delivering results using my diverse background including management, office coordination and customer service. I am a planner and problem solver who readily adapts to change, works independently and consistently exceeds expectations.

Summary of Qualifications: Ability to work effectively and congenially with all levels of catering, worked well under multiple projects, detailed oriented, responsible, trustworthy and a versatile team player. Computer literate and Bilingual: Fluent in Spanish

EXPERIENCE:

FLIK INTERNATIONAL CORP, Stamford, CT 1999 – 2020

Food Service Manager

Manage and train employees to optimize site processes to ensure high team performance.

Define employee’s functions and keep individuals on task.

Manage payroll for 7 employees and maintain careful records regarding employees’ wages, benefits, vacation time and taxes.

Reconcile cash intake and deposits.

Control of stock/inventory, incoming orders and purchases.

Efficient knowledge on the company’s Finance Program called Owner’s Management Suite.

Manage weekly/monthly closing reports, cash reports and pay bills in a timely matter and ensuring proper filing of each document.

SSC, INC, Stamford, CT 2014 – 2015

Security Officer

Monitored different premises to detect and prevent signs of potential threats and ensure security of doors and windows.

Operated over 15 surveillance cameras to monitor the buildings and maintain daily logs of irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.

Responsible for checking alarms and pay attention to any issues.

Daily reporting of tasks and monitoring entrances and exits to the buildings, granting access only to those with proper security clearance.

NORWALK HOSPITAL, Norwalk, CT 1996 – 1999

Food line worker

Prepare each station, keep it fully stocked at all times ensuring the foods’ quality and hygiene.

Prepare and assemble various meal orders for cafeteria and patients.

Ensure proper sanitation of the work area and keep all floors fully stocked with kitchen necessities and items.

Served food in the cafeteria and to patient rooms as ordered while strictly adhering to the health and sanitation guidelines applicable.

COLOMBO FROZEN YOGURT, Coamo, PR 1992 – 1995

Store Manager

Managed, opened and closed the establishment.

Reconciled cash intake and daily reporting of inventory and purchases.

Respond to and resolved customer issues and/or complaints.

Cleaned/operated equipment and machines.

EDUCATION:

University InterAmericana, Ponce, Puerto Rice 1991 - 1993

Major in Early Childhood Education

Ramon J. Davila High School, Coamo, Puerto Rico Graduated 1991

Marketing and Distribution

LICENSE:

Security Program Permit No: 68101

References upon request.

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