CODY TIPP
Medicinal Biochemist
adihee@r.postjobfree.com
85284
C O N T A C T
ARIZONA STATE UNIVERSITY
GPA: 3.42
Tempe, AZ
Medicinal Biochemistry Chemistry
Candidate (Expected graduation May
2021)
Extracurricular Activities
CORONA DEL SOL
85284, AZ
High School Diploma (Nov 2017)
E D U C A T I O N
American Medical Student
Association (AMSA)
Plasmid cloning and creation of
recombinant DNA
DNA extraction methods and
techniques
Pharmaceutical drug knowledge
Interpersonal skills
A D D I T I O N A L S K I L L S
Certified Pharmacy Technician
C E R T I F I C A T I O N S
Adaptable professional with 3+ years of experience and a proven knowledge of customer service, laboratory management, and patient relations. Aiming to leverage my skills to successfully fill the Medicinal Biochemist role at your company.
C A R E E R O B J E C T I V E
CERTIFIED PHARMACY TECHNICIAN
Walgreens, Tempe, AZ / Dec 2018 - Present
CERTIFIED PHARMACY TECHNICIAN
Fry's Food and Drug, 85284, AZ / Sep 2017 - Mar 2018 UNDERGRADUATE RESEARCHER VOLUNTEER
Arizona State University, 85284, AZ / Nov 2017 - Mar 2018 SANDWICH ARTIST
Subway, 85284, AZ / Aug 2016 - Dec 2016
E X P E R I E N C E
Establish or maintain patient profiles, including lists of medications taken by individual patients.
•
• Mix pharmaceutical preparations, according to written prescriptions.
• Prepare and process medical insurance claim forms and records. Order, label, and count stock of medications, chemicals, or supplies and enter inventory data into computer.
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• Answer telephones, responding to questions or requests. Establish or maintain patient profiles, including lists of medications taken by individual patients.
•
Prepack bulk medicines, fill bottles with prescribed medications, and type and affix labels.
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Assist customers by answering simple questions, locating items, or referring them to the pharmacist for medication information.
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Receive written prescription or refill requests and verify that information is complete and accurate.
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• Data Basing (excel)
• DNA extraction
• Optical Density Spectrophotometry
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
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Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
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