Service Cook

Yunior de los Santos Savigne

Personal Information:

•M: +90-533-***-**** +90-533-***-**** e: **********@*****.***

•Date of Birth: 4 November 1984

•Marital Status: Married

•Address: Adalar Mahallesi Nizam Cad. Bahceleronu Sokak #3 Istambul.Turkey

•Nationality: Cuban (Residence Permit in Turkey )

Education:

•1999 - 2003: Escuela Ténica: Armando Garcia Azpuru (Industrial Electricity).

•2003-2004: Escuela Culinaria de Cuba – ( Gastronomy and Culinary Arts School)

Military Service

•2005-2007: Unidad de Búques de Instrucción (UBİ), Naval Academy, Granma

Language:

•Spanish: Mother Tounge

•English: Fluent

•French: Intermediate- French Alliance (Cuba) B1 Level

Other:

•International Maritime Organization (IMO): Ship Culinary

•Seaman Courses

•Proficiency and Ship Management

•Cashier and Accounting Course (Escuela de FORMATUR, Havana del Este)

•Ice-Cream Service (Escuela Culinaria Santiago de Cuba)

•General Culinary & Cookery (Escuela Culinarial Santiago de Cuba)

Work Experience:

Date

Experience

Type of Business

Employer

Reason for Leaving

2015 - present

Seaman

(Cook -General)

Cruise

MSC International

Continue on contract based

2012-2014

Cook

Restaurant/Bar/ Club

Empresa Gastronomia Havana del Este

Seafarer Culinary Training

2011-2012

Ice Cream Service and Presentation Supervisor

Gastronomy

Empresa Baconao Santiago de Cuba

Move to another city (Havana)

2008-2011

Cook

Hospital

General Hospital Juan Bruno Zayas

Gastronomy Courses

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