MUHSIN N

RESUME

PERSONAL

ACADEMIC DETAILS

PROJECT DETAILS

FIELD OF INTEREST

INDUSTRIAL EXPOSURE

CO-CURRICULAR ACTIVITIES

ACHIEVEMENTS

REFERENCE

DECLARATION

PROJECT : 1 PROJECT : 2

CAREER OBJECTIVE

SKILLS

LANGUAGES

Puliyodath parambil house,

Cheruputhoor, Mongam post

Malappuram dist. 673642

adih8k@r.postjobfree.com

Birth date: 12/01/1998

+919*********

To explore the new areas of foodtechnology

and work in a dynamic stable organization

and improve my skills and knowledge to

growth along with organization objectives

Title :

:

:

:

:

Development of tutti frutti from

dehydrated bottle gaurd

Description Mini project

Duration 6 Months

Role Author

Team size 2

Title :

:

:

:

:

Formulation of fish feed

using arrowroot plant

Description Major project

Duration 1 year

Role Author

Team size 1

Knowlegde in formulating a new product

Quality controlling

Microsoft office

Communication

English

Malayalam

Hindi

Tamil

HOBBIES

Swimming

Football

Cycling

Doing volunteer works

STRENGTH

Ability to rapidly build relationship and

set up trust

Independent Working Ability

Good Communication

Well developed in organizational

and Leadership Skills

Ability to judge both positive and negative

side of the situations.

Confident and Determined.

HSE [2016] with aggregate of 78% from GVHS school pullanoor SSLC [2014] with aggregate of 90.5% from VHM higher secondary school morayur Food Technology/B.Tech [2020] with aggregate of 7.64 of CGPA from K.S.Rangasamy college of Technology

Fruit and Vegetable processing

Baking and Confectionary Technology

Microbiology

Food analysis

Beverages

New Product Development

* Participated in National workshop on innovations in food product development at SRM Institute of Science and Technology,Chennai

Head of the Department K.S.Rangasamy college of Technology

* Won a bronze medal in annauniversity zonal football match

* NSS volunteer

I do hereby declare that the above information is true to the best of my knowledge Place : Malappuram

Muhsin N

adih8k@r.postjobfree.com +91-948**-*****

* Presented a paper on developing of food perfume by the combination of vitamin A and E at ISTE and CSI student chapter. Ks rangasamy college of technology, tiruchengode,namakkal

* Participated in workshop on baking and confectionery technology at department of food technology Ks rangasamy College of technology,tiruchengode,Namakkal Dr. S.Anita

Industrial Visit at:

Implant Training at:

Internship:

TANUVAS, Namakkal. 1 day

Meat products of India edayar, Ernakulam under gov. sector for the period of 3 days

Industrial training at Cavinkare Pvt.ltd for one month. Industrial training with Mangala Marine EXIM India Pvt Ltd, Aroor industrial for 40 days

Contact this candidate