Assistant Food
Resume:
Dennis Macapaz Fajardo
City Add: Sitio Paradise-* Kinasang-an Pardo Cebu City
Mobile: +639*********
Landline : (032-***-****
Email: adignq@r.postjobfree.com
OBJECTIVE
To secure a high quality standard in the field of Culinary Industry that will challenge and strengthen my education and professional skills.
PROFESSIONAL SKILLS
Communication skills with great ability to build rapport fit for shifting schedules, flexible, fast-learner, goal-oriented, patient and can work without any supervision
EDUCATIONAL BACKGROUND
Tertiary: Cebu Technological Univsity
Bachelor in Hotel and Restaurant Service
Tuburan Campus Cebu
2006 - 2006
Secondary: Abellana National High
Cebu City
1999 - 2003
Elementary: Manga Elementary School
Tuburan Cebu
1993 - 1999
PERSONAL INFORMATION
Place of birth Baliuag Bulacan
Civil status Single
Nationality Filipino
Gender Male
Height 5 ft. and 2 inches
Weight 55 kgs.
Religion Roman Catholic
Languages spoken English, Filipino,Visayan
Father’s name Condrado S. Fajardo
Mother’s name Lucena M. Yec
WORK EXPERIENCE
Name of company Be Grand Resort Bohol
Position Chef de Partie
Adress Brgy. Danao Panglao Bohol
Inclusive date June 23,2016 up to present
Detailed Job description/duties & responsibilities:
Have an excellent knowledge of menu creation while maintaining the quality and controlling cost in a volume food production and ala carte.
Responsible to the orders given by the head chef or sous chef
Name of company Celebrity Cruises/Celebrity Summit
Position 3rd Cook Pantry
Address Cape Liberty,New Jersey
Inclusive Date August 31 2015 to May 15, 2016
Detailed Job Description/duties & responsibilities:
To work in details in order to achieve good quality of food from preparation to presentation for the satisfaction of the guest
Able to prepared volume preparation to accomodate thousands of guest in every meal period.
Name of company Bayfront Hotel
Position Operational Incharge Officer
Address North Road Reclamation Area Cebu City
Inclusive Date September 15, 2014 to April 30, 2015
Detailed Job Description/duties & responsibilities
Knowledge to operate and maintain all department equipment and complying duties beyond the limit of expertise
Established and maintained effective inter - departamental working relationship and encouraging others in achieving a particular aim and standards
Name of company Eskaya Beach Resort & Spa
Position Pantry Cook/ Pastry Cook
Address Brgy. Tawala, Pangalao Bohol
Inclusive Date May 28, 2006 to August 15, 2014
Detailed Job Description/duties & responsibilities:
Abilty to produce own work in accordance with a deadline.
Knowledge of all menu items,their recipes,presentation and methods of production according to the standard
Name of company Red Carpet Catering Services
Position Assistant Pantry Cook
Address North Road- Reclamation Area Cebu City
Inclusive Date February 18, 2003 to May 16, 2006
Detailed Job Description/duties & responsibilities:
Prepare daily requisition for supplies and food items for the entire daily production
Perform all other job related duties as requested by the head chef
Name of company Greenwich Pizza Corporation
Position Food Handler
Address SM Branch, Cebu City
Inclusive Date October 24, 2002 to Febuary 5, 2003
Detailed Job Description/duties & responsibilities:
To assist guest orders and needs
To ensure and maintained cleanliness in the store at all times
TRAININGS AND SEMINARS ATTENDED
Center for Human Research and Development Foundation, Inc
(CSC Accredited PTI- 200*-**-****)
“Seminar-Workshop: English for Tourism”
August 23-24, 2010
Mr. Richard F. Field
Seminar Director
Center for Human Research and Development Foundation, Inc
(CSC Accredited PTI-200**-**-****)
“Seminar-Workshop: Kitchen Systems”
August 25-26, 2010
Libia D. Chavez
SeminarDirector
“Basic Culinary Cooking: Baking, Cake Decorating and Food Processing and Preservation”
Technical Education and Skills Development Authority VII
April 23-May 9, 2001
Glovice E. Vergara
Trainor
Capitol Tourist Inn
Guess Relation Officer
Room Attendant
(OJT)
June 15- October 15, 2002
REFERENCE
Mr. Felix Pajo II
HR Manager
Modala Beach Resort
Duljo,Panglao Bohol
Mr. Rexon G. Pacao
Executive Chef
South Palm Resort
Tawala, Panglao Bohol
Mr. Lorenzo A. Osorno Jr.
Managing Director
Center for Development and Training
Vista Bella Mactan Cebu City, Philippines
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