Manager Food Safety

ALFREDO BOOC JR

F & B MANAGER

S.Osmena St. Gun-ob Lapu-lapu city

Cell no. 093********

Email Add: *************@*****.***

PERSONAL SUMMARY

I am an experienced F&B Manager who has worked locally and abroad in the hospitality industry for the past 24 years.

CORE QUALIFICATIONS

Supervising of F&B Staff in daily operations

Develops business relationship with guests

Hiring, training and managing of F&B staff

Coordinating with vendors and suppliers

Planning, organizing and managing financial and daily operations

Overseeing daily hygiene and sanitation

CERTIFICATION

Hazard Analysis Critical Control Point- 2010

Food Safety and Fire Safety, KSA- 2015

WORK BACKGROUND

HOTEL MANAGER

Cebu Phoenix, The Villa Hotel/ May 2019-August 2020

Abuno Road, Maribago, Lapu-lapu City

Supervised management of housekeeping, Front office, security and building/ grounds maintenance

Hired and trained staff and monitor their performance, oversee scheduling

Handled reservation

Making sure that guests have a good first and last impression of the hotel.

F&B MANAGER

San Remigio Beach Club/ April 2018- April 2019

Tambongon, San Remigio, Cebu

Responsible for overall operation for bar and restaurant

Ensuring that all food and drinks are of the highest quality

Handling customers complaints

Hired and trained staff and monitor their performance, oversee scheduling

Planning menu

Ensure compliance with food and safety regulations

F&B SUPERVISOR

Rule 65Dine, Dance, Drink/ Sept2017-March2018

City Times Square2, Mantawe, Mandaue City

Responsible for daily operations of the restaurant and bar

Trained and supervised restaurant and bar staff

Ensure compliance with food health and safety regulations

Resolve customer complaints

BAR SUPERVISOR

Club Ami, JPark Hotel Casino and Resort/ June 2015- july 2017

Maribago, Lapu-lapu City

Handling day to day operation at the bar

Ensuring high standards of service and hygiene

Ensuring more stocks of beverage and other specialty of the bar

Resolve customers complaints

DINING SUPERVISOR

DHOW Seafood and Restaurant/ May201- May2015

Alkhobar, KSA

Checked Restaurant on daily basis to ensure cleanliness

Provided excellent guest experience and improve business of the restaurant

Supervised checks or credit policies or procedure and cash handling

Supervised staff to ensure good service to the guest

DINING SUPERVISOR

Kaona Grill/ Nov 2008- May 2010

Ayala Center, Cebu

Supervised the on-going operation of dinning

Addressing the needs of employee

Providing excellent guest services

Ensuring cleanliness of food and the restaurant

BAR SUPERVISOR

Kiss Me Phil. Club/ Nov 2004- Nov 2007

Shizouka, Japan

HEAD WAITER

Green Oasis Hotel/ Nov 2002-Nov 2004

Doha, Qatar

WAITER

Sarrosa Internatonal Hotel/ 2002-2002

F. Cabahug St. Mabolo, Cebu City

WAITER

Cebu City Waterfront Hotel/ 1997- 2000

Salinas Drive, Lahug, Cebu City

EDUCATIONAL BACKGROUND

UNIVERSITY OF CEBU, LAPU-LAPU MANDAUE

BS Criminology/ 1997

TABUELAN NATIONAL HIGHSCHOOL

Tabuelan, Cebu/ 1991-1995

TABUELAN CENTRAL SCHOOL

Tabuelan, Cebu/ 1984-1990

PERSONAL REFERENCE

MR. FELIXIGNACIO

F&B Manager

Imperial Palace Water Park Hotel, Maribago, Lapu-lapu City

MR. TOSHIRO ISHIHARA

Restaurant Owner

Akita Japanese Restaurant, Gaisano Countrymall, Cebu City

MR. LI ZHING SHI

Hotel Owner

Cebu Phoenix The Villa Hotel, Abuno Road, Maribago, Lapu-lapu City

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