Commis Chef

Ntando Mhlati

**** ***** **

Soshanguve

****

Tel: 064*******

To: Whoever is may concern.

I Ntando Mhlati believe that success is built by two strong qualities namely, good character and hard work, knowing myself with confidence I can proudly say that this two qualities are my capabilities. As I have already introduced myself it would be a great honor and privilege to work at your establishment to become the next professional chef in the country or yet the best in world. Being a Chef has always been a dream for me; the idea of working with about food from all perspectives was and still is an interesting career to explore.

Therefor to conclude, I would like to say that with my believe of success and my secret ingredient of dedication I would be a great assets to the establishment and hope you will get to see that once I have the opportunity to work at your establishment.

Sincerely

Ntando Mhlati.

CURRICULUM VITAE

OF

NTANDO MPENDULO MHLATI

PERSONAL DETAILS

Surname : Mhlati

First Name : Ntando

Title : Mr

Date of Birth : 2000-04-17

ID Number : 000**********

Gender : Male

Home Language : Tsonga

Other languages : English, Se Tswana, Se Sotho

Address : Soshanguve 1261 Block AA

Contact Number : 060-***-****/ 064-***-****

E-mail Address : *************@*****.***

Nationality : South African

Marital Status : Single

Health : Good

Criminal Record : None

Religion : Christian

EDUCATION

Name of school : Hoërskool Pretoria- Wes.

Highest grade passed : Grade 12

Year : 2018

Name of institute : Capsicum Culinary Studio.

Course : Professional Cookery.

Year : 2019

QUALIFICATIONS

CATHSSETA National Certificate Professional Cookery.

NQF Level 4.

South African Chefs Association.

City & Guilds Level 2 Diploma in Food Preparation and Cooking.

City & Guilds Level 2 Diploma In Culinary Arts - IVQ.

JOB EXPERIENCE

Internship programme at Royal Elephant Hotel and Conference.

REFERENCE

Andrew Hammond ( Executive Chef ) : 082-***-****

Ernest Morumedi (Junior Executive Sous chef): 082-***-****

Richard Kgaladi (Senior CDP): 082-***-****

Bongani (Senior Executive Sous Chef):082-***-****

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