Manager Assistant

DYLAN R. WALLS

**** ******** ** • McKinney, TX **070 • 972-***-**** • *****.*****@*****.***

Experience/Qualifications

Raytheon Company – Plano, TX

Supply Chain Specialist, August 2019 to Current

• Manage vendor additions in Raytheon’s enterprise database – including verifying information on back-up documentation and approvals.

• Maintain and update vendor master information based on request data.

• Conduct appropriate screenings and validation as required by request.

• Understand Company Wide agreements and coordinate updates with agreement managers.

• Communicate critical information to stakeholders regarding supplier status such as bankruptcy and debarment.

• Compile and send monthly reports to stakeholders regarding vendor activity.

• Understand international business practices and country specific requirements – special attention to detail and coordination of backup in foreign languages.

• Agreement loading in SRM system including loading new agreements and updating existing agreements.

• Support data conversion and new system deployments.

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Snooze an A.M. Eatery – Dallas, TX

Assistant General Manager, October 2018 to August 2019

• Perform operational duties; include achieving outstanding guest relations, quality of food, building up sales and monitoring cost controls

• Provide leadership, supervision and foster teamwork for employees

• Handle multiple tasks in a fast-paced environment, address critical phone calls

• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns as needed, as well as conduct budget reviews

• Schedule labor by anticipating business activity while ensuring that all positions are staffed and labor cost objectives are met

Cotton Patch Café – Frisco & Allen TX

Assistant General Manager, June 2018 to October 2018

• Manage day to day operations, including Team Member support, Guest relations, scheduling and planning while meeting company standard, product quality and cleanliness

• Prepare required shift reports

• Ensure environment supports company values of honor integrity, learning and fun

• Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goal

• Conduct interviews and hire all new employees

North Italia – Plano, TX

Restaurant Manager, March 2017 to May 2018

• Direct restaurant operations, monitor food quality and staffing requirements to ensure a superlative dining experience for every guest

• Recruit, train and supervise staff

• Control inventory with attention to budget guidelines

• Priority given to guest relations: greeting, recommendations and customer concerns

• Circulate dining area, checking with customers for satisfaction of service and food order

• Proficient use of POS System (Aloha) and all cash and credit transactions 5th Street Patio Café & Food Truck – Frisco, TX

Assistant Restaurant Manager/Food Truck Manager, July 2014 to March 2017

• Supervise staff (cooks, food prep, servers and cashiers) and provide corrective measures when necessary

• Assist with daily menu planning, special events and caterings

• Maintain equipment including refrigerator, stove, prep table and cookware

• Exhibit detailed knowledge of foods, beverages, supervisory duties, service techniques and guest interactions

• Ensure safety standards for properly prepared food Education

Collin County Community College August - December 2013 Sam Houston State University August 2011 - May 2012 SKILLS SUMMARY

Highly developed communication skills with specific attention to outstanding customer service

Ability to prioritize multiple tasks

Eager to gain knowledge of specific industry, curious and a quick learner

MS Office. Word, Excel, Outlook & PowerPoint

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