DARREN HILL
La Vista, Ne 68128
adiet9@r.postjobfree.com
EXPERIENCE
Levy Restaurants @ CHI Health Center/TD Ameritrade Park, Omaha, NE — Senior Sous Chef
July 2014 - PRESENT
Experienced in overseeing all concessions foods coming from the 12 stands and 5 portable food carts located throughout the arena and expo hall
Currently oversees the Lexus club lounge and all suites production along with the production for catering for the convention center.
Supervised a team of up to 40 employees per shift which included training, assigning work, providing performance feedback, and administering discipline if needed
Notable Events include, College World Series, USA Swim Trials, NCAA Men’s Basketball Tournament, NCAA Women's Volleyball Final Four, FEI World Cup Finals, NBA and MLB exhibition games, UNO hockey, Creighton University basketball & baseball and numerous concerts including Garth Brooks 6 shows in 3 days. Support Training Trips include Arkansas Razorbacks football and grand opening of the Fiserv Forum Arena, home of the Milwaukee Bucks
Railcar Modern American Kitchen, Omaha, NE — Sous Chef
September 2012 - July 2014
Harrahs Casino, Council Bluffs, IA—Lead Cook/Supervisor
August 2010 - July 2012
Ryan’s Bistro, Omaha, Ne—Sous Chef
October 2008- August 2010
EDUCATION
The Cooking and Hospitality Institute of Chicago (CHIC), Chicago, Il — Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts- Presidents List with a 3.8 GPA
August 2007 - November 2008
SKILLS
Recipe & Menu Development
Restaurant Management
Banquet Operations
Catering
Food & Labor Costs
Sanitation & Food Safety
Risk Management
Proficient in MS Office
AWARDS
1st place People’s Choice Award- Bacon Fest 2014
1st place Best Savory Award-Bacon Fest 2016
1st place People's Choice Award-Bacon Fest 2016