MEGAN FITTERMAN Jacksonville, FL *****

860-***-**** adib8w@r.postjobfree.com

SUMMARY

Registered Dietitian. Licensure in Florida. College graduate with a bachelor’s degree in Foods and Nutrition, completion of dietetic internship, and hands-on experience in a clinical setting. Relevant coursework with focus on the principles of medical nutrition therapy, nutrition in an urban setting, food science, food service, and management of food and nutrition services.

EDUCATION

University of Connecticut Dietetic Internship, Storrs, CT Aug. 2019-May 2020

Clinical, Hartford, CT - Hartford Hospital (867-bed acute care facility),

Screened and charted patients using Epic and provided medical nutrition therapy, including in the ICU.

Community, Hartford, CT

Educated community members on relevant nutrition topics

Food Service, Hartford, CT

Worked with Hartford Hospital managers and conducted food service employee in-service training

San Diego State University, San Diego, CA August 2017

Bachelor of Science in Foods and Nutrition

PROFESSIONAL EXPERIENCE

CONNECTICUT CHILDREN’S MEDICAL CENTER Jan. 2018- May 2019

Diet Technician

Skills

Assist the dietitian in the nutritional management and care of pediatric patients.

Educate patients regarding specific dietary restrictions.

Accurately screen nutrition risk for each patient that is admitted into the hospital within twenty-four hours, as well as re-screen each minimal nutrition risk patient that has been admitted for more than seventy-two hours.

Demonstrate effective technical skills to ensure that patients receive meal trays containing optimal nourishment which incorporate personal preferences, dietary restrictions and age-specific needs.

Demonstrate accuracy in verifying diet orders through reviewing and editing patient menus and checking meal trays prior to patient receipt.

WATER’S EDGE RESORT AND SPA, Westbrook, CT Sept. 2017- Aug. 2020

Server at two restaurants within Water’s Edge Resort. Datillo, a fine dining establishment and Seaview Bistro, a casual dining restaurant

Skills

Ability to work positively in a fast-paced environment.

Work in a diligent manner and accurately follow steps of service to achieve an outstanding dining experience.

Administer efficient food and drink delivery to dinner tables to ensure good dining services.

Listening carefully to determine the desires of patrons, interacting sufficiently to build goodwill and attend to their needs and act accordingly.

Service of large parties/banquets off pre-fixe menu and regular menu.

BETTER BUZZ COFFEE, San Diego, California Feb. 2017-July 2017

Barista

Skills

Prepare a variety of hot and cold custom food and drink orders.

Perform front-of-house and back-of-house duties of cashier, barista, and food preparation.

Describe menu items or suggest products to customers that might appeal to them.

Order, receive, and stock supplies or retail products when necessary.

Responsible for preforming all opening or close duties of store.

THE OLD SPAGHETTI FACTORY, San Diego, California Nov. 2015- Jan. 2017

Server/Food Runner

Skills

Food service at a corporate American-Mediterranean restaurant.

Duties included: formal greeting, knowledge of menu items and monthly specials, proper drink and food order taking, and serving of all three-course components.

Additional daily tasks included assisting line persons with food preparation, aid bussers with pre-bussing of tables, and food-running in a timely manner.

ADDITIONAL EXPERIENCE

MEALS ON WHEELS, San Diego, CA Dec. 2016- Feb. 2017

Volunteer

DUNKIN DONUTS, Westbrook, CT May 2013- Aug. 2013

Shift Leader/Baker-Finisher June 2014- June 2015

LUNA PIZZA, Glastonbury, CT Sept. 2011- Aug. 2012

Server/Hostess/Food Runner/Delivery

SKILLS

ServSafe Certified; CPR Certified; Epic; Strong knowledge of Word, PowerPoint, and Excel

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