Assistant Service

SCOTT DENTON

#***-**** ***** *********** ****** · 613-***-****

*****.*.******@*******.***

Focused and enthusiastic, detail-oriented worker looking to be apart of a thriving team. With 8 years of culinary experience and a desire to provide quality customer service, I believe I am an asset to have on any team. I am open to feedback in all areas of my work and can keep up in a quick paced environment.

EXPERIENCE

MAY 2014- SEPTEMBER 2015, SEPTEMBER 2019 – MARCH 2020

MEAT CUTTER, northern fancy meats, yellowknife

Cutting, marinating, smoking, meats as well as learning basic commercial cuts, such as steak, roasts, bacon, chops. Made sausages, as well as contributed original recipes for cold salads and sandwiches. Regularly maintained store inventory as well as cash management.

JUNE 2017 – MARCH 2019

KITCHEN ASSISTANT, grounded kitchen and coffee, Ottawa

I worked busy lunches and evening service as well as developing an 'express' take out section. Contributed original recipes for take home meals including handmade pies, desserts, perogies, gourmet meatloaf, stews and salads. I was also a key holder and was responsible for regular opening and closing duties as well as cash management.

OCTOBER 2015 – MAY 2017

LINE COOK - fraser café, Ottawa

Prepared freshly made pasta on routine basis including pappardelle, cavatelli, agnolotti and gnochi. Prepared tarts in store, sausages, desserts, sandwiches and worked all stations, hot, cold, and grill. Worked regular brunch service, kept up with customer requests as well as cash management and closing duties.

EDUCATION

JUNE 2008

HIGH SCHOOL DEGREE, Woodlands school, basildon essex england

SKILLS

Multi-tasker

Ability to adapt

Hygiene and cleanliness focused

Attention to detail

Diverse palette

ACTIVITIES

COOK REGULARLY AT HOME, FOR FESTIVE HOLIDAYS AND SPECIAL OCCASIONS FOR FRIENDS AND FAMILY, TRYING TO COME UP WITH NEW RECIPES AND NEW TWISTS ON THINGS THAT ARE FAMILIAR.

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