Charles Duncan McCreight

415-***-**** **** **st Street #3

adiazt@r.postjobfree.com San Francisco, CA 94110

CAREER HIGHLIGHTS

**** – Present Event Manager

Left Coast Catering San Francisco, CA

All aspects of event management. Directing FOH staff, work with vendors, venues,

kitchen staff. Leadership role. Always employ a professional demeanor to produce successful events large and small, corporate and private.

2016 – Present Event Manager, Staff Supervisor

Global Gourmet Catering San Francisco, CA

Manage events. Direct and train party staff. Execute events for the San Francisco

Opera, San Francisco Symphony, and Herbst Theater. Ensure timely events, appetizing food, proper equipment and excellent customer service for parties.

1993 – Present Owner and Operator

Fête Catering San Francisco, CA

As owner and operator of a full-service catering company, I write menus and catering proposals, maintain all client communication, plan events, logistics, and food presentation décor. I recruit, train, manage, and schedule staff.

Serve Safe certified

2017 – 2018 Tour Guide

Gray Line Bus Tours San Francisco, CA

All star, knowledgeable San Francisco tour guide aboard double deck busses.

2015 – 2016 Chef

Kitchit Tonight San Francisco, CA

Prepared, plated, served and cleaned for catered meals for on line, customer requested dinner service parties

2000-2010 Assistant Manager, Disc Jockey – “Funkin Duncan”

(Part time) Lone Star Saloon San Francisco, CA

Responsible for daily cash management and inventory control.

1991-1994 Circulation Director

Computer Currents magazine San Francisco, CA

.

1988-1991 Distribution Manager

Hertz Travel Guide San Francisco, CA

1981-1988 Management Positions

Shell Oil Company Houston, TX

Gasoline Distribution Supervisor

International Logistics Analyst

Revenue Accountant, Cost Accountant

EDUCATION Bachelors of Science, double major in Finance and Marketing

Florida State University (1981 Graduated Magna Cum Laude) Tallahassee, FL

Duncan McCreight

A 21st century Renaissance man seeking a position to utilize my diverse business skill set drawn from my eclectic, yet practical work experience. As a successful entrepreneur, I have "worn all the hats" of a small business, and I understand how to apply that knowledge to achieve workplace goals.

My ideal position would be a Catering & Events Manager

415-***-****

adiazt@r.postjobfree.com

3487 21st Street, #3

San Francisco, CA 94110

CREATIVE

Designs menus, tables Creates events. Plays music, a groovy DJ.

FINANCIAL MANAGER

Cash manager, A/P, taxes, payroll and budgeting.

CUSTOMER SERVICE PRO

The definition of the word, “catering”. Impeccable manners and service

TEAM PLAYER

Flexible, works for the, “greater good”.

LEADER AND MENTOR

Leads catering staff, teaches kitchen & serving skills, Supervise employees.

TIME MANAGER

Prioritizes tasks for maximum efficiency.

KNOWLEDGEABLE

City tour guide. Knows everything & every where about San Francisco

RESOURCEFUL

Procures food, flowers, equipment and services for events. I can find anything

ANALYTICAL

Intuitive thinker, trouble shooter & problem solver. Likes spreadsheets

ADAPTIVE

Knows many recipes for, “life’s lemonade”.

LOGISTICS MASTERMIND

Plans and executes multiple events at the same time. Optimizes transit to events

GOOD COMMUNICATOR

Listens well before speaking. Writes effectively with syntax. Gives good phone.

Contact this candidate