north Indian chef

RESUME

VIKASH PRASAD

Mobile: +919*********,+919*********

Email: *************@*****.***

CONCEPTUAL

Hotel Management Diploma Holder with experience of about 10 years in F&B Production specialized in Indian section. A strong planner with exceptional organizational and interpersonal skills. Experienced in smoothly interfacing with all departments & guests to ensure smooth Food & Beverage operations.

KEY PERFORMANCE AREA

•Efficient in making exclusive gravies.

•Well versed with excel reports.

•Can handle Team of Commi 3 & Trainees Efficiently.

•Can Handle shift individually.

•Positve Team Member .

TOP 5 RESTAURENT AL AIN ABU DHABI DUBAI ( UAE ) ( 4.1 year)

Since JAN. 2016 till date

Position: Sous Chef

Department: INDIAN

REPORT TO: Genral manager

•Job Responsibilities in brief:

•Handle the kitchen .

•Making all F&B Production reports.

•Menu Planning for today special.

•Ascertain daily requirement for period to maintain Par stock for all material in kitchen.

•Requisition of New stock from Purchase dept.

•Daily Stock count.

•Maintaining the overall kitchen well, material & hygiene.

•Handling shifts & making duty rotas.

•Ensuring good quality staff meals are prepared.

The ability to work under pressure.

HOTEL NEW LEAF ACHILLEA ( PUNE) (7 months)

Since June 2015 to Dec. 2015 .

Position: senior cdp

Department: INDIAN

REPORT TO: Genral manager

•Job Responsibilities in brief:

•Handle the kitchen .

•Making all F&B Production reports.

•Menu Planning for Lunch Buffet.

•Ascertain daily requirement for period to maintain Par stock for all material in kitchen.

•Requisition of New stock from Purchase dept.

•Daily Stock count.

•Maintaining the overall kitchen well, material & hygiene.

•Handling shifts & making duty rotas.

•Ensuring good quality staff meals are prepared.

THE O HOTEL ( PUNE) (7 months )

Since October 2014 to april 2015.

Position: DCDP

Department: INDIAN

REPORT TO: SOUS CHEF

Job Responsibilities in brief:

•Responsible for Evening Buffet preparations.

•Handling the Indian Section & Banqute.

•Menu Planning for lunch & Evening Buffet.

•Requisition of New stock.

HOTEL RADISSON BLU (CHENNAI) ( 6 months)

Since October 2013 to April 2014

Position: COMMI - 1

Department: INDIAN

REPORT TO: MASTER CHEF

Job Responsibilities in brief:

•Responsible for Evening Buffet preparations.

•Handling the Indian Section with DCDP.

•Menu Planning for Evening Buffet.

•Requisition of New stock.

•Ascertain daily requirement for period to maintain Par stock for all material in kitchen.

•in Par stock for all material in kitchen.

KEYS HOTEL CYPRESS, (Pune ) (7 months)

Since March 2013 till September 2013

Position: COMMI - 1

Department: INDIAN

REPORT TO: EXECUTIVE CHEF

Job Responsibilities in brief:

•Handle the kitchen in absence of the executive chef

•Responsible for Indian section with one Commi – III reporting.

•Making all F&B Production reports with Executive Chef.

•Menu Planning for Lunch Buffet.

•Ascertain daily requirement for period to maintain Par stock for all material in kitchen.

•Requisition of New stock from Purchase dept.

•Daily Stock count.

•Maintaining the overall kitchen well, material & hygiene.

•Handling shifts & making duty rotas.

•Ensuring good quality staff meals are prepared.

HOTEL ELITE SUITES, Pune (3 .1 years)

Since January 2010 till February 2013

Position: COMMI - 1

Department: INDIAN

REPORT TO: EXECUTIVE CHEF

Job Responsibilities in brief:

•2nd in line after Executive Chef

•Ascertain daily requirement for period to maintain Par stock & Requisition of New stock.

•Making Food Cost report with Executive Chef.

•Maintaining the kitchen.

•Handling shift, Making Duty Roster.

EDUCATIONAL QUALIFICATIONS:

Degree

Year

Board/University

Remarks

S. S. C.

2006

Uttarakhand University Board

Passed with 2nd Division

H. S.C.

2008

Uttarakhand University Board

Passed with 2nd Division

PROFESSIONAL QUALIFICATIONS:

1 year Diploma in hotel management batch 2008-2009 from Maurya`s Institute Of Hospitality & Management Dehradun (MIHM), Authorized Center Sikkim Manipal University Dehradun.

COMPUTER SKILLS:

MS Office (MS- Word, MS- Excel)

Proficiency in computer usage in all kind of work

Internet / Computer Application

LANGUAGES KNOWN: English, Hindi, and Garhwali.

INTERESTS: Playing Cricket, Listening to Music & Cooking

.

PERSONAL DETAILS:

Name: Vikash Prasad

Date or Birth: 2nd July 1990

Marital Status: Married

Address: Village- Hadiyana Talla, P/O: Kholi Malla, District: Tehri Garhwal, Uttarakhand.

References: Available on request.

I solemnly declare that the above information is true to the best of my knowledge and belief.

Current Place: SAHARANPUR ( U.P.) (Vikash prasad)

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