Emanuele Iàculo

E-mail. adi8yq@r.postjobfree.com Mobile. +39-347-******* Skype: emanuele.hush

PROFESSIONAL EXPERIENCE [KITCHEN]

"La Torricella" restaurant, Rome (Italy), Italian regional cuisine Chef assistant, March - October 2016

"Metamorphosis” Restaurant, Rome (Italy), Michelin Star in 2012, www.metamorfosiroma.it/ Assistant and chef de partie, January 2016 - March 2016 Key activities: Amouse-bouche, appetizers, bakery, small pastry and dessert; preparation and manual processing of the whole of competence line with use of tools and associated machinery. Final evaluation with merit signed by Chef Roy Caceres.

Italian Chef Academy - Eataly, Rome (Italy)

Chef assistant teacher, October 2015 – January 2016 Appointed as assistant for two editions of the Professional Training Course "Professional Chef" Italian Chef Academy.

"Il Ritrovo del Gusto" restaurant, Rome (Italy), Roman cuisine. Chef assistant, January - September 2015.

Key activities: General preparation menu line, preparing main dishes, side dishes and buffet, food storage.

Italian Chef Academy - Eataly, Rome (Italy)

Attendee of the Training course "Professional Chef", September – October 2015. HACCP Certificate for "Food Industry Workers who handle foods" achieved through "SI- security" Professional online platform in 2015.

PROFESSIONAL EXPERIENCE [OTHER]

lastminute.com, Chiasso (Switzerland)

Digital Marketing Copywriter and Content Specialist, June 2018 – September 2020 La Provincia di Como, Daily Newspaper, Como (Italy) Freelance Journalist (chronicle, culture, economy), September 2017 - May 2018 SCUOLA DEL SOCIALE AGORA’, Rome (Italy)

Social Reportage Workshop. Achieved with merit, November 2016 - January 2017: NVENTA Software House, Caserta (Italy)

E-commerce Platform Manager, April 2010 – December 2014 FREETHENET web provider, Caserta (Italy)

Network Administrator, September 2009 - March 2010 I.T.G. "M. MONTESSORI", Montesarchio, BN (Italy)

Administrative Manager, January 2009 / September 2009 I.P.I.A. “E. MAJORANA”, Santa Maria a Vico, CE (Italy) Teaching as External Expert for PON projects in disciplines of Music, Photography, Design & Computer Graphics, 1999/2003

EDUCATION:

2007: Degree in Theory and Practice of Anthropology (Faculty of Humanities), "La Sapienza" University of Rome, Italy

2001: Artistic High School Integrative Course at the Art School of Aversa (CE), Italy 1997: Diploma Of Art School, section II Architecture/Interior design at the Art School of Aversa (CE), Italy

LANGUAGE SKILLS:

Italian: mother tongue

English: good (spoken and written)

Spanish: basic (spoken)

ACTIVITIES & INTERESTS

- Excellent cooking skills and passion for cooking (italian and international cuisine);

- Strong organizational skills and ability to work independently;

- Aptitude to interpersonal and intercultural relations;

- Team player, results focus – achieving results, setting challenging goals, prioritizing tasks;

- Documented activities and experience in the artistic disciplines of Painting, Sculpture, Design, Photography, Screenplay;

- Sports activities: Hiking MTB cycling, organizing MTB tours, Tennis, Football.

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