Manager Assistant

CURRICULUM VITAE

PERSONAL DETAILS

Name : Erick Lijoodi Vitinyu

Date of Birth : 13 April 1989

Sex : Male

Nationality : Kenyan

Religion : Christian

Languages : English and Swahili

Cell : 072*-***-***

Email : *****.*********@*****.***

CAREER OBJECTIVE

To work in a challenging, competitive and dynamic organization offering career growth and advancement.

EDUCATIONAL BACKGROUND

2012-2013 : Kenya Utalii College

Diploma in Food Production

2010 : Shalom IT Centre

Certificate

2006-2009 : Riruta Central School

Grade B-

WORK EXPERIENCE

JANUARY 2010-JUNE 2010 : CARNIVORE

SUB UNIT COOK

Duties

Assisting in production processes

Butchery operations

Grilling

NOVEMBER 2010-JULY 2012 : ARTCAFFEE WESTGATE

SAUCIER CHEF

Duties

Preparation of sauces

Making of pastas

In charge of breakfast

Preparation of accompanments

JULY 2012-DE 2013 : ARTCAFFE VILLAGE MARKET

ASSISTANT HEAD CHEF

Duties

Overseeing production processes

Ensuring quality

Checking of kitchen staff behavior

DEC2013-MARCH 2014 : ARTCAFFE TRM

KITCHEN MANAGER

Duties

Kitchen quality assurance manager

Managing of the kitchen and scullery

MAY 2014-JUNE 2014: Trained and Worked At Ocean Basket Bright Water Commons Johanesburg South Africa

JULY 2014-2015 SEPT. : OCEAN BASKET KENYA

SUE CHEF

Duties

Overseeing all the production processes

Assuming duties of a head chef in his absence.

Kitchen co-ordination

SEPT 2015 To Date: ROYAL CARRIBEAN MIAMI FLORIDA

BARTENDER

HOBBIES

Listening to music

Travelling

Athletics

REFEREES

Yaniv Sternberg

General Manager Ocean Basket

Cell: 073*-***-***

Email:*****.*********@*****.***

Martin Ogembo

Operation Manager Carnivore

Cell: 072*-***-***

Ephantus Thairu

Manager Artcaffe

Cell: 071*******

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