Operator Food

JIM A FANIEL

*** **** *****

SPRINGFIELD, TN ****2

615-***-****

*********@*****.***

Objective:

To obtain a position where I can utilize my skills and experience. As a team player, I possess the ability to follow written and verbal directions in a fast-paced environment. I am a hard-working individual, with over 10 years of experience in a variety of settings. My strengths include independent working habits and the ability to communicate with people from all social/economic and cultural backgrounds. EMPLOYMENT HISTORY

Music City Center/Sodexo – Nashville, TN - 05/2013 - Present Stewarding Supervisor

Determine work procedures, prepares work schedules, and expedite workflow. Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures. Studies and standardizes procedures to improve efficiency of subordinates. Responsible for all personnel under my supervision. Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. Review and reinforce operating procedures with employees. Resolve associate issues.

Wasco Inc. – Nashville, TN - 05/2003 - 09/2005

Mason Tender

Responsible for carrying and cutting brick and block, mixing mortar, building scaffolds, operating saws, drills and measuring using tape measure, assisting black mason. Vlasic Foods – Saginaw, MI - 08/1989 - 11/1992

Packing/Bagger Operator

Packing product on production line, sanitizing of factory and machinery, assisted operators in clearing jams, minor change-over, stacking off, loading of materials, checking code dates, followed OSHA and Plant safety rules. EDUCATION

Dekalb Tech – Decatur, GA - 09/1988

GED

VOLUNTEER ACTIVITIES

Second Harvest Food Bank – Nashville, TN - 2010

Distributed food