Technician Sales

Jeffrey Schwasnick

**** **** **., *****, **, ****7

C: 315-***-****

*****************@*****.***

Skills and Qualifications: Experience in a warehouse/stocking experience, moving merchandise by hand and by using power equipment. Team player with excellent interpersonal, customer service, and communication skills. Computer literate with the ability and knowledge to use handheld computers to track merchandise and organize merchandise. Previous experience in a supervisory position, working to help the employees with what they need. Experience working in the sanitation department of a high-volume warehouse, ensuring that machines were up to quality. Strong attention to detail with excellent documentation skills.

Work History

Walmart – Herkimer, NY 04/2018-06/2018

Stocker

Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise

Designed and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales

Unloaded trucks and stacked merchandise on pallets in an organized fashion for stocking on the floor

Operated a pallet jack to move merchandise, used a handheld computer to check stock, and made labels for back stock merchandise

Gehring-Tricot Corp. – Dolgeville, NY 07/2017-11/2017

Production Worker

Started machines, monitored operation, and made adjustments as needed

Tended machines with multiple winding units that wind thread onto shuttle bobbins for use on sewing machines or other kinds of bobbins for sole-stitching, knitting, or weaving machinery

Inspected products to verify that they meet specifications and to determine whether machine adjustment is needed

Inspected machinery to determine whether repairs are needed

St. Elizabeth’s Medical Center – Utica, NY 03/2003-11/2015

Dietetic Technician

Observed patient food intake and reported progress and dietary problems to dietician

Planned menus or diets or guided individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines

Conducted nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs

Delivered speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment

Education

SUNY Morrisville

Associate in Applied Science – Business Management and Dietetic Technician (05/1994)

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