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Nursing Assistant Manager

Location:
Indianapolis, IN
Posted:
January 04, 2021

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Resume:

**/**** **

Current Novipax LLC

Shift Lead, Converting Operations

. Data keeping

. Production enforcement

. Conflict resolution

. Coaching associates on performance and ethics

*/**** **

**/**** Burlington

Receiving Supervisor

. Responsible for all back of the house operations including:

. Receipt of inbound shipments

. Scheduling associates for processing of inbound stock 6/15 to

4/2017 Sensient Flavors LLC

Plant Supervisor

. Oversee all production by working closely with area supervisors . .

. Create alcohol reports and update spreadsheets

. Perform GMP Audits

.Commence work-orders for maintenance issues

. Back-up for EHS coordinator

.Responsible for plant sanitation

. Task using BPCS warehouse management system

.Department scheduling

1/2014 to GVS FILTER TECYHNOLOGY

WHSE Supervisor

6/2015 Select raw material for production

Enter quantities of raw material into work orders via lot no.

Close work orders at the end of production and restock excess material 10/2012 to C&S WHOLESALE

10/2013 Operations Supervisor

Responsibilities include:

Staff Supervision

Tasks using EXE Technologies

Loading Flow

All Outbound Dock Activities

Facility Maintenance Issues

Insuring All Shipments Of Orders To K-Mart And Marsh Supermarkets

Inventory Shrink Controls

This is a 400,000 Square Foot Dry Grocery Facility 9/1998 to HONEYBAKED FOODS INC.

9/2012 Warehouse Supervisor

Oversee shipping/receiving & packaging of up to 92 personnel, including loaders, palletizers, & management of 5 warehouse team leaders, forklift drivers, and shipping/receiving supervisor.

Provide proper documentation, tracking, and storage of shipments.

Control shrinkage and loss prevention.

Develop and train seasonal staff for operations and shipping; conduct monthly and physical inventories.

Quality control.

Facility is 120,000 square foot with 60% freezer space, 15% cooler and 25% dry warehouse.

5/2011 to WISHBONE FRIED CHICKEN

10/2011 Restaurant Manager

100 percent management/kitchen operation including cooking, food prep, cashier duties, ordering supplies, hiring of extra staff 6/1999 to KINDRED HEALTHCARE INC.

10/2001 Nursing Assistant

Perform patient care and provide student training 4/2007 M&M RESTAURANT SUPPLY

10/2007 Order Picker

Picking orders and perform forklift and shipping assignments 5/1995 to WARDS DISTRIBUTION

9/1999 Department Lead

Oversee operations of the home delivery department EDUCATION:

Page Two

Dayton Job Corps, Dayton, OH

Culinary Arts, G.E.D.

Washburn Culinary Institute, Chicago, IL

Culinary Arts

CERTIFICATIONS:

Leadership Training

Inner group Relations

Electrical Industrial Truck Certified

Culinary Arts and Nursing

Electrical & Propane Industrial Trucks

Previous Foodservice Sanitation Certification

REFERENCES:

Chuck Wright 317-***-****

Mike Comer 317-***-****

Mike Coleman 317-***-****



Contact this candidate