Front Office Maintenance

JOHN LOVESTON J.R

*/**/**, ***********, *************(PO) • Tamil Nadu-629 502 • +91-978******* •

adi3g8@r.postjobfree.com

Highly skilled Hotel Management Employee, with experience of almost 12 years. Has learned how to successfully manage a hotel and is ready to move into a fulltime hotel general management position. Possesses a Bachelor’s Degree in Hotel Management & Catering Science and has a sound knowledge of successful hotel administration and management.

Areas of Expertise include:

• Strong supervisory and

Leadership skills.

• Good written and verbal

communication skills.

• Good administrative

abilities.

• Ensures hotel staff follows

excellent guest care standards.

• Solid understanding of guest

relations and customer service

within the hotel industry.

• Strong understanding of all

aspects of Hotel Management.

HOTEL BENZ PARK •Chennai 600 016• March 2018 – Jan 2020.

NIGHT SHIFT SUPERVISOR (Restaurant).

• Taking care of available Stocks, Stocks and Stocks count maintenance, Verification of Stocks etc.

• Staffs maintenance such as to validate whether the staffs are on time, doing their duties as per order etc.

• Allocating duties to the available staffs, scheduling shifts/works for each and every staffs.

• Being a responsible supervisor till the closing of the restaurant.

NIGHT SHIFT SUPERVISOR (Housekeeping).

• Responsible supervisor who took care of 7 people on a whole.

• Allocating duties to the available staffs, scheduling shifts/works for each and every staffs.

• Took care of arrangement of Stocks in a proper manner.

• Staffs maintenance such as to validate whether the staffs are on time, doing their duties as per order etc.

BASIC INFRASTRUCTURE CONTRACTING & TRADING • Qatar • October 2015 – June 2016.

FRONT OFFICE DEPARTMENT INCHARGE.

• Responsible incharge who worked with 2 other people on a whole.

• Sorting out inquiries through phone calls/direct queries.

• Explaining about contracting and trading.

• Answering all sorts of queries about contracting and trading.

• Clearing the doubts of Company owners, Managers, Salesmen about Contracting and trading.

HOTEL THE RAINTREE • Chennai - 600 018 • Nov 2013 – Sep 2015.

RESTAURANT SUPERVISOR.

• Responsible supervisor who took care of 15 people(staffs) on a whole.

• Allocating duties to the available staffs, scheduling shifts/works for each and every staffs.

• Taking care of available Stocks, Stocks and Stocks count maintenance, Verification of Stocks etc.

HOTEL GREEN PARK • Chennai - 600 010 • Nov 2011 – Sep 2013.

SERVICE EXECUTIVE.

• Senior executive in Food and Beverage department.(Also called as Senior Steward).

• The main responsibility is to take and place orders for the customers.

• Taking care of available Stocks, Stocks and Stocks count maintenance, Verification of Stocks etc.

SRI BALAJI HOSPITAL • Chennai - 600 033 • Aug 2008 – Oct 2011.

DIETARY SUPERVISOR..

• Responsible supervisor who took care of 10 people(staffs) on a whole, which includes the dietician.

• Staffs maintenance such as to validate whether the staffs are on time, doing their duties as per order etc.

• Taking care of available Stocks, Stocks and Stocks count maintenance, Verification/purchasing of Stocks etc.

KEY SKILL

TRAINING EXPERIENCE:

Industrial Exposure Training in PARK RAJDHANI Trivandrum, (05.05.06 - 03.07.06).

Training in HOTEL UDUPI INTERNATIONAL, Nagercoil (2 months).

Also attended various out-door Catering Service offered by HOTEL VALLUVAR, Karur.

EEDUCATIONAL QUALIFICATION.

DUCAION

B.Sc (Hotel Management & Catering Science) - 2008

Valluvar College of Science & Management, Karur.

Bharathi Dhasan University, Trichy .

HSC XII th, - 2005

Carmel Hr. Sec School Nagercoil, Tamil Nadu

• Holding a Valid Passport

• References on Request

JOHN LOVESTON.

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