RESUME
Career objective
Looking forward to work in an organization, that will give me
opportunities to implement my knowledge, appreciate my contributions and reward my efforts; having a team of professional and quality environment where my knowledge and experience can be shared and enriched; as well as a chance to learn new challenging assignments.
Academic qualification
Sr.
No.
Examination
passed
Year
of
passing
Board/
University
Marks
obtained
Grade/Class
1.
M. Sc.(Food
Science and
Technology)
2020
Shivaji
University,
Kolhapur.
70.75% First Class
2. B.Sc.(Microbiology) 2018
Rajaram
college,
Kolhapur
60.12% First Class
3. H.S.C. 2012
Kolhapur
board
56.32 % II
4. S.S.C. 2010
Kolhapur
board
80.80 % Distinction
Industrial training:
Industry Shree Hanuman Dairy and Sahakar Bakery, Yalgud
(Yalgud dairy and Bakery)
Duration 1 Month
Description Production, process and quality control of milk, milk products and bakery products
SAGAR ASHOK
PAWAR
Address:
Plot No. 50, P. D. Bhosale
Nagar, R. K. Nagar,
Kolhapur
Tal - Karveer
Dist-Kolhapur,
Maharashtra
Pin- 416013
E-mail:
pawarsagar0306@gmail.c
om
Phone : +91
2
Project: M.Sc. Final year
Fruit and vegetable powder supplemented with Ragi flakes Co-Curricular activities:
1) Participated in “International Conference on Current Research and Approaches in Food Technology 2020”,on 14th &15th February 2020, at Osmania University, Hydrabad
Special Interest
Food Science and Technology
Strengths:
Positive Attitude
Good Communication skill
Hard and ethical working
Time Management skill
Team player
Adaptability
Lingual Dexterity
Marathi
English
Hindi
Declaration:
I, hereby declare that all the information provided above is true to the best of my knowledge and belief.
Date: 03/10 /2020 Place: Kolhapur
Personal information:
Date of birth:
06th November 1997
Gender: Male
Nationality: Indian
Marital Status: Single
Blood Group: O+ve
Father: Ashok Gopal
Pawar
Occupation: Employee
Mother: Sudha Ashok
Pawar
Occupation: Housewife
Hobbies:
Drawing,Cooking,
painting