Manager Front Office
Resume:
Mohammed Abraar Ashraf
Address: *-******** *****, ****** ******, Sahar village, Andheri(E),
Mumbai-400 099.
Date of Birth: 25th December 1997.
E-mail id: ******.******@*****.***
Mobile no: +91-976*******
Languages Known: English, Hindi and Marathi.
Current position : Retail store supervisor (Bombay Sweet Shop) Career Objectives:
To succeed in an environment of growth and excellence and earn a job which provides me job satisfaction and self-development and help me achieve personal as well as organizational goals.
Strengths:
Like to take on challenges.
Committed towards my work.
Dedicated and Ambitious.
Logical thinker.
Efficient and can stay calm under pressure.
Qualifications:
Level Board Year of passing Class obtained
Don Bosco College-
(T.Y.B.Sc (H.S))
University of
Mumbai
2015-2018 Grade O
H.S.C Maharashtra State
Board
2015 First Class
S.S.C Maharashtra State
Board
2013 First Class
Employment:
June 4, 2018 – December 1, 2019 - Trainee Captain - O Pedro, Mumbai.
• Handling my sections and helping my team mates.
• Taking orders, Explaining the concepts and inspiration of the food & beverage and providing a great service to the guest.
December 1, 2019 – February 28, 2020 - Captain – O Pedro, Mumbai.
• Taking inventory.
• Doing Opening and Closing of the restaurant.
• Conducting trainings for the staff.
March 1, 2020 – October 1, 2020 – Captain – Bombay Sweet Shop, Mumbai.
• Managing Inventory.
• Co-ordinating with the kitchen and planning the outlets timeline.
October 1, 2020 – Present – Retail Store Supervisor – Bombay Sweet Shop, Mumbai
• Doing product receiving.
• Helping in marketing.
• Doing quality checks.
• Cash closing and Sending reports.
Internship and Training experience:
Worked for short term outdoor caterings at Taj Land’s End Mumbai, Taj Mahal Palace and Tower Mumbai, Hyatt Regency Mumbai, Trident BKC Mumbai, St. Regis Hotel Mumbai & Four seasons Hotel Mumbai.
Worked from 15th December, 2015 - 7th January 2015 at Trident, Bandra Kurla, Mumbai in Food and Beverage Department (In-room dining) as part vocational training.
Worked from 15thDecember, 2016 - 22nd April 2017 at Taj lands, Mumbai in Front Office, Housekeeping, Food and Beverage Service, Food Production and Human Resources as a part of my winter Internship.
Extra curricular activities and Achievements:
Received the best trainee award at Taj Lands’ End, Mumbai during my winter training.
Participated in Aspiring Entrepreneurship Workshop (AEW) conducted by I Create India.
Reference:
Mr. Varun Jalan
Ex Manager at The Bombay Canteen & O Pedro
Mr Shawn Dsouza
Assistant Manager at Bombay Sweet Shop
Ms Milonee Madiyar
Assistant Manager at Bombay Sweet Shop
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