Isis Kunard
B-*** Hilliard street W. Saskatoon SK.
Cell: 306-***-****
Email: adi1ca@r.postjobfree.com
Skills
•Learns Consistently Skills in cleaning and cooking
• Exceptional customer service
•Honest
• Professionalism and dependable
•Ability to work in teams or alone
• Highly organized
Work experience
Save-on-foods Saskatoon, SK January 2020- August 2020
• Worked as a cake decorator
• Set up my side of bakery everyday
• Worked customer service, took cake orders
• Made custom cakes to order, as well as display cakes daily
• Followed cleaning procedures properly
Riverside country club Saskatoon, SK April 2017- present
• Worked as a line and prep cook
• Cooked and setup for buffets and plated courses for events
• Followed proper safety and sanitation
• Worked in multiple areas of the kitchen
• Constantly learnt new things
Parktown Hotel Saskatoon, SK November 2018- April 2019
•Worked as an expediter, cold side line and prep cook
• Assisted in the banquet prep
• Worked carving stations
Browns social house saskatoon SK January 2018- May 2018
• Worked as a prep cook, line cook, and dishwasher
• Work under pressure
• Worked organized in a smaller area
Remi modern events Saskatoon, SK November 2017- January 2018
• Worked as a prep cook for multiple events.
• Worked with coworkers and alone.
• Set up and took down buffets.
• Arrived on time.
Tim Hortons Davidson, SK August 2016 - April 2017
•Consistently provided professional, friendly and engaging service
•Promoted items on the menu and new products
•Followed all safety and sanitation policies to uphold proper health standards
•Addressed complaints with the kitchen staff and serves the replacement items
•Routinely cleaned work areas, dishes, and washrooms throughout shifts
•Helped train new employees
Education
•Culinary Arts Diploma September 2016- 2018 Saskatchewan Polytechnic
•High School Diploma Sept-2012 to June 2016 Walter Murray
Volunteer work
• Coat checks: Received and returned personal belongings to people who were attending
Christmas parties at the Saskatoon Inn and Delta Bessborough hotel
• Pancake breakfasts: During the Saskatoon marathon, helped make pancakes, do set up and take
down, and serve food to runners or people who donated
• Community cleanup: Pick up bottles and garbage in parks in my Girlguiding community area
• Bottle drives: Fundraising bottle drives for school and girl guides
• Flyer and phone book delivery: Delivered flyers door to door in the Mayfair area the Community
School. Phone books were delivered for SaskTel on the north end of Saskatoon
• Built pillows for the heart and stroke foundation: Made heart shaped pillows that were given to
patients in Regina hospitals
• Organize and package at the food bank: Organized and sorter through nonperishable food, and
separate them into bags for people to pick up in the morning at the Regina food bank
• FLS and Preschool care partner: Joined a few classmates at my elementary school and helped
students in the FLS and preschool program by reading to them, doing crafts and participating in
many other activities as a friend and helping hand for them
• Christmas carols at retirement homes: Went to retirement homes and sang Christmas carols
• Folkfest: Cleaned tables, swept floors and cleaned dishes at the Ukrainian pavilion during folk
fest in Saskatoon
• Environmental awareness program: Joined the environmental awareness program in
elementary school and help educate other classes about things we can do to conserve energy
and reduce waste
Achievements
• Food safe certificate 2014
• On purpose leadership award-2013
• CIBC Youthvision scholarship- 2012
• Serve it right course- 2017
• Culinary arts diploma- 2018
References
Jamie Partyika
Mentor in the big brothers and sisters organization
Shaun Mcconnell
Executive chef at riverside