Date of birth
Mobile: Jordan: +962-**-*******
Hotel, Catering and tourism Management
University of Surrey, Guildford, Surrey, U.K.
National Diploma in Business Studies
Cross-keys College, Newport, Gwent, U.K.
Association & Membership
2-Toast Master: for the development of Managerial Leadership & Speech making.
3-Arbitrator: Registered at Dubai Civil Courts as Hotel & Catering Arbitration Expert.
Work Experience Details
Tamween Catering Co, Al Baraka Holding
August 2018- August 2019
Scope of work:
1-Managing 4 workers` Villages with the capacity of 120,000 Meals daily.
2-Company development :
a-Restaurant division, at Al Qana project as flagship,
b-Cost optimizations; Via development of Central Kitchen, butchery, Yoghurt factory, spice mill,
c-Catering and event management project;
d-Catering and General services contracts.
National Corporations for Hotels and Tourism
Western Region, ALRuwais (RHD)
2500 PAX Catering,
Dec.2014- August 2018,
Managed all operations and contracts related to Adnoc, and Opcos the same.
During the contract period I have developed many lines of business to the NCTH over and above the stipulated scope of contracts.
Oct 2013 up to November 2014.
The project was 6 star Resort in Jeddah,
The task covered all related tasks from restructuring the organizational chart, to policies and procedures.
Offered complete business solutions
Lagoon Hotel & Resort
Dead Sea Jordan
Just after the last job in the same company and up to Sept.2012
Owners Representative & Hospitality Consultant
Dead Sea Lagoon Hotel & Resort –Jordan
135 suits (current, 1000 in future) built on 250000 SQ Meters, including manmade lagoon 41000 SQ meters with large F&B Facilities, and a ladies club built on 12000SQ meters
Hotels General Manager
Golden Tulip & Mina Hotels – Aqaba
350 rooms combined
June 2010- Sept. 2011
Monastir – Tunisia
5 * Hotel, 370 Rooms, 320 employees.
Oct- 2007 – Jan 2010
The company owns another 3 hotels: one in Sousa Tunisia, and 2 in Egypt (Grand, and Park Hyatt Cairo)
I had been assigned the task of the Grand Hyatt budget negotiations and Auditing the operation, where I had to file related reports to the Head office CEO for correction actions program, the task was achieved and all points of the task outcome were put into action.
Assistant marketing and development manager,
Del Monti (national poultry)
Meat processing plant for Hospitality and retail.
2005 – 2007
General Manager / Partner
Thalgy Establishment for Hotels and Catering
Operation & Franchise Manager.
Mahmoud Saeed Collective Company
I had managed 9 restaurants at Oasis Mall including (Rolly De Paris)
Group Chief Executive
Ahmad Al Nuaimi Group
Buraimi, Sultanate Of Oman
I was employed to establish the vision and mission of the group,
I had to put and achieve the strategy of the group, concerning the following areas:
Established the Hospitality projects (vision for 3 tourist villages.
My role in the Group is to set out the parameters of profit abilities, cash flow and business developments,
Al Dhafra Complex of Restaurants, and Banquet Halls
Abu Dhabi UAE
I was employed to this project to move it from board line business into a success case.
Applying the good practice of planning, monitoring and control.
Catering Division Manager
Metropolitan Catering, Dubai, UAE
Abu-Dhabi National Hotels Company, U.A.E.
Assistant Operations Manager
Hili Fun City, AL-Ain, U.A.E. (ABU DHABI NAT HOTEL CO.)
Windsor Safari Park, Windsor, Mansion and restaurants
Holiday Inn, Slough, Windsor, U.K.
Communication: efficient in oral and writing.
Translation and Interpretation: efficient
Computer skills: Microsoft: efficient.
Training, coaching, able to convey the message with a smooth way that relates to deferent mentality, offering the best ways of guidance to subordinates.
Skills and traits:
Leadership: very sound and result orientated, team builder and player.
Analysis: Able to translate figures to good bases of decision making.
Multi task: able to manage multi tasks, with cosmopolitan &multi nations strata.
Motivations: self-motivated and drive, and able to motivate the team,
Details: very particular with details, while keeping an eye on the goals ahead, and well reader of the global picture.
Presentations: able to do well in building and presenting company`s aspects, with practical and professional manner.
Handling clients: carry myself very well when handling clients to the optimization benefit to the company.
Cost and revenue optimizations: always with the analytical process able to offer business solutions,
Problem solving: it is one of my most strengths quality approaching the process of problem solving with favorable results.
Developments: always on the lookout for business development with the full utilizations of the available resources,
Yes, I can do, together we care concepts: very efficient in applying the said concepts, were put in to practice many times successfully.
Legal contracts: very good ability with grasping and maneuvering, and avoiding short falls with signed contracts.
Ref.: upon request!