LACSON, PAUL MARK A.

#*** ********* **. **** ******* Cty

Cell no. 096********

Email Add. adhzsj@r.postjobfree.com

Objectives: To be a part of a competitive organization that will allow me to utilize my abilities and enhance my skills along with gaining exposure and experience

WORKING EXPERIENCE:

August 22,2014-to Present Jebsen Maritime Inc.

Ri Rance Corporation Center 1 Lot 16 block 2

Aseana Enclave Aseana City, Parañaque City

Passenger Cruise Ship Intl.

Cook

Office No. +63(2)527-9980

Duties and Responsibilities: Preparation of food items such as peeling and cutting vegetables,or assist cooks in preparing sauces,fish,soups or salads and cold food preparation in the pantry,assisting in the preparation and service of breakfast and crew galley food preparation,as per recipes and instructions given by the galley management.

May 2,2011-August 15,2014 Max's Restaurant

Farmers Plaza, Cubao City

Barman,Fryman,Pantry,Kitchen Helper

Tel. no. 441-6205

Duties and Responsibilities: Responsible for preparing cocktails drinks,Salads and Desserts.

Responsible for frying chicken, meats and sea foods

Responsible for Preparing Appetizer and Dispatching Food.

Responsible for cleaning kitchen and kitchen equipment and utensils

April 23 - September 14, 2006 Jollibee Food Corp.

Don Eusebio Bldg., Carriedo St., cor. P.Gomez St. ManilaQuiapo,

Kitchen Crew

Tel. no. 733-6308

Duties and Responsibilities: Responsible for preparing Hot and cold food Responsible for cleaning kitchen

TRAINING’S ATTENDED:

April 8-12, 2013 Integrated Hotel and Restaurant Operations with BASIC HYGIENE and SANITATION

Le Mise en Place Training Center for Hotel and Cruise Ship Services

November 7, 2008-May 6, 2009 Chinese Swimming Club (Manzhu Restaurant)

21 & 34 Amber Road Singapore 439870

Waiter

Tel. no. 6345 1221 or 6885 0668

April 9-June 25,2008 Danarra Hotel & Resort

120 Panay Avenue, Quezon City, Philippines.

Housekeeping

Tel. no. 373-3601

October 15-November 16, 2005 Max's Restaurant

Robinson's Place Malate Manila

Barman

Tel no. 536-8058/536-1307

SEMINAR’S ATTENDED:

February 27,2007 Cybercrime

Dr. Maiano V. de los Santos Memorial Hall

February 23-25,2006 The Evolution of The Notebook PC

Dr. Maiano V. de los Santos Memorial Hall

September 21-22,2005 Restaurant Service Basics

Dr. Maiano V. de los Santos Memorial Hall

August 23,2005 Management Mistakes And Success

Dr. Maiano V. de los Santos Memorial Hall

September 24,2004 Table Napkin Folding And Skirting

Dr. Maiano V. de los Santos Memorial Hall

EDUCATIONAL BACKGROUND:

2004-2008 The University of Manila

546 M.V. De los Santos St. Sampaloc, Manila

4th yr.-Bachelor of Science in Hotel and Restaurant Management

1999-2003 Kaunlaran High School

Phase1, Kaunlaran Vill. Navotas City

1993-1999 Kapitbahayan Elementary School

Phase1 Kapitbahayan Navotas City

PERSONAL INFORMATION:

Age :34 yrs. old

Gender :Male

Civil Status :Married

Date of Birth :August 18, 1985

Place of Birth :Navotas City

Nationality :Filipino

Religion :Roman Catholic

Height :156 cm.

Weight :61kg

Passport # :P1965899A

Language Spoken :English/Filipino

CHARACTER REFFERENCE:

Mr. Juan Martin d.R. Guasch

Professor

The University of Manila

Tel. no. 7355256 or 7355084

Mr. Erick Alcantara

Branch Manager

Max's Farmers Plaza, Cubao City

Tel. no. 441-6205

Victor R. Garganta

O.I.C Max’s Restaurant

Farmer’s Plaza Araneta Cubao,

Quezon City

Contact No. 094********

I hereby certify that the information above are true and correct to the best of my knowledge.

Paul Mark A. Lacson

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