Chef Food

ISSAM NASR

Syria Tartus,,

009*********** *************@*****.***

A dedicated and innovative head chef with over 10 years experience in the management

PERSONAL

of kitchen operation and preparation

STATEMENT

Safety conscious and skilled in the application of health and safety procedures with

profound knowledge of Food and hygiene regulations experienced in catering for large

hotel conferences and events at prestigious establishment passionate about working

with fresh products creating innovative dishes and improving restaurant ratings.

Collaborative communicator continually focused on building relationships, managing

and developing staff and promoting synergy across restaurant settings.

EXPERIENCE Pelican restaurant 3* Tartous 2018 - Present

Head chef

100 Arabic dining tables consisting of 2 Sous Chefs and a team of 8 workers. The job

was to improve restaurant evaluation, cost control, and quality control

La Cigale Hotel Doha Qatar 5 star 2016 - 2018

Chef de Partie

Experience gained working with major Doha hotels with a crew of 1000+. head chef Arab

cuisine was a crew of 10 workers in the main kitchen. Preparing Arabic meals for the

daily buffet and preparing catering services for parties and events

The lighthouse restaurant kerala India 2014 - 2016

Head chef

Opening of the restaurant. Staff training. menu planning.

Adventure of moving traditional Arab cuisine to India with professionalism.

Qualifying the soue chef to take charge.

quality control and cost control

TECHNICAL Possessing a high level of personal cleanliness and a comprehensive understanding of

SKILLS how to comply with all relevant food and safety standards.

Having considerable knowledge of healthy foods and nutritional matters

Ensuring that food is always ready on time and to the required standards

Writing professional reports and giving feedback to the Head Chef and senior managers.

Handle Pressure-Problem Solving-Take Initiative . Motivational Management

Team Player:Accept Feedback - Collaboration-Compassion

EDUCATION Institute of hotel services in tartuos Syria

Diploma

2000

A calm, pleasant, helpful and hardworking individual who has a passion for great food

ACTIVITIES

and who enjoys cooking mouth watering dishes.

Mentoring, training and supporting junior chefs.

Creating dishes for clients with special dietary or cultural needs

PERSONAL Date of Birth : 1979

PROFILE Marital Status : Marred

Nationality : Syrian

Known Languages : English

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