Restaurant Manager

Chad Eric Gomes

504-***-**** – **********@*****.***

New Orleans, LA

BAR/RESTAURANT MANAGER

Highly-motivated, professional individual with 10 plus years’ experience in bar/restaurant business. Handles scheduling and payroll for employees. Assist with establishing standards and procedures, measuring results against the standards; making necessary adjustments. Oversee smooth and adequate flow of information with the restaurant to facilitate business operations. Demonstrate proficiency in MS Office.

Strengths….

Operations Management Inventory Management Team Building and Leadership Training and Development Financial Budgeting Payroll Scheduling Customer Service Results and Detail Oriented Serve Safe Certified Hospitality TIPS Trainer Certified PROFESSIONAL EXPERIENCE

Drago’s Seafood Restaurant New Orleans, LA 2019 to current Restaurant Manager

Responsible for all Restaurant Manager operations of the restaurant. Became a TIPS certified trainer. Handles the hiring of employees, their training and development. Keeps inventory updated and ordered. As well as payroll and labor control. Maintains good customer service and employee morale.

Felipe’s Mexican Taqueria New Orleans, LA 2017-2019 Restaurant/Bar Manager

Responsible for overseeing the operations of the restaurant. Handles the hiring of employees, along with their training and development. Keeps inventory updated, payroll and labor control. Maintains good customer service. Blue Dog Café Lake Charles, LA 2015-2017

Service/Bar Manager

Part of the team that opened and advertised the restaurant. Responsible for overseeing the menu creation and development. Developed the restaurant bar program and handled customer service training of employees. Also responsible for handling the banquet bookings and overseeing the setup and executions. Booking bands on weekly basis and also overseeing the setup and executions. Handles the restaurant community relations.

Pujo Street Café Lake Charles, LA 2011-2015

Bar Manager

Responsible for the bar menu along with ordering and monitoring all company inventory on weekly basis. Handle the onsite training of all employees. Handled the banquet bookings and executing of the events. Key person to assist with customer hospitality and increasing their customer base. COGS control.

Cheesecake Bistro by Copeland’s New Orleans, LA 2006-2011 Bartender

Worked for the Copeland’s company under their name changes: Copeland’s Social City formerly Sweet Fire and Ice. Responsibilities originally was to handle bartending and server when working for Sweet Fire and Ice. Then promoted to Bar Lead and trainer for all new employees under Copeland’s Social City. Moved to Cheesecake Bistro to be Bar Lead and trainer for all new employees. EDUCATION

Oberlin High School Oberlin, LA 2006

High School Diploma

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