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F&B Supervisor

Location:
Quezon City, Philippines
Posted:
November 17, 2020

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Resume:

LAMBERTO GARCIA JR.

*** *** **.********* *** BRGY 168 DEPARO CALOOCAN CITY

099********

adhwdf@r.postjobfree.com

Desired Position: Any Qualified Position

Objectives:

To obtain a responsible and challenging position in which I can use my knowledge and experience to continue professional growth for I am not yet ready to retire.

SKILLS & TRAINING

Basic Safety Training Course

Diversity Management MDP 105

Striving for Excellence MDP 106

Food Service Sanitation Course- Febuary 20, 2009.

Training Course for HACCP PLUS- April 22,2011

Can Communicate in English, Spanish and Italian.

WORK EXPERIENCE:

April 20 2019- Dec 15 2020 Hotel Supervisor

OYO 181 Manila Airport Hotel

Job Description:

Continously monitors the level of customer satisfaction amongst guest, Identifying and reporting any critical areas.

Supervise operations in all hotel departments. This includes the laundry room, housekeeping

Inspect guest rooms and all other hotel areas for cleanliness and to ensure that hotel protocols are being followed.

Maintain the hotel’s inventory and order new items as needed.

Assist the general manager with management tasks such as creating employee work schedules and distributing payroll checks.

Supervise staff members and delegate tasks as necessary. Also train the front desk staff in hotel protocols, guest registration, and other duties.

March 05 2018- Apr 01 2019 Administrative Assistant

MBR Induatrial and Electrical Corp.

Job Description:

Coordinates with Different Companies

Process documents as per instructions of the requested department.

Entrusted to Bank transactions

Entrusted to Budgeting

Files and Create Reports

Assist Payroll

March 12 2016- Feb 15 2018 AREA MANAGER

Ecobite Cafe

Job Description:

Responsible for stock control to ensure store shrink is within company guidelines so as to protect company property and assets.

Reports Directly to the owner for sales and operational goals and expectations, and then ensuring that those goals and expectations are achieved through regular monitoring.

April 21, 2015- Dec 29 2015 ASSISTANT MAITRED

Costa Fortuna

Costa Favolosa

May 02, 2014 - Jan 22, 2014 BUFFET SUPERVISOR

Costa Fortuna

June 21, 2013- Feb 22, 2014 BUFFET SUPERVISOR

Costa Favolosa

Jul. 11, 2012- April 01, 2013 BUFFET SUPERVISOR

Costa Romantica

Sept. 2, 2010- May 6, 2011 BUFFET SUPERVISOR

Costa Magica

Nov. 1, 2010- June 30, 2010 BUFFET SUPERVISOR

Costa Mediterannea

Sept. 4, 2008- may 10 2009 BUFFET SUPERVISOR

Costa Victoria

Job Description:

Continously monitors the level of customer satisfaction amongst guest, Identifying and reporting any critical areas.

Checks the service materials is properly used and maintained, with continous monitoring to minimize wastage and consumption.

Coordinates the beverage service in the restaurant .

Determines the staff levels of competence and implements the most suitable measure.

Ensures that company health, safety, sanitation and environmental satandards are always applied and intervenes at once if there are non-conformities.

Idntifies the potential of the staff and helps their development by means of-the-job training and rotation.

Makes proposals, favors the identification and implementation of innovative ideas and solution that will improve organization and processes, using feedback from guest as starting point.

M/V Costa Cruises

Jul. 31 2000- Feb 8, 2001 Costa Riviera (Asst. Waiter)

Feb. 9, 2001- Mar. 3, 2001 Costa Riviera (Waiter)

Apr. 22, 2001- Nov. 4, 2001 Costa Victoria (Waiter)

Jan. 14, 2002- Nov. 11, 2002 Costa Tropicale (Waiter)

Mar. 16, 2003- Nov. 12, 2003 Costa Atlantica (Waiter)

Dec. 7, 2003- Mar. 8, 2004 Costa Mediterranea (Waiter)

May 23, 2004- Jan. 16, 2005 Costa Mediterranea (Waiter)

Apr. 17, 2005- Dec. 4, 2005 Costa Mediterranea (Waiter)

Feb. 12, 2006- Sep. 25, 2006 Costa Magica (Waiter)

Dec. 10, 2006- Aug. 12, 2007 Costa Magica (Waiter)

Oct. 14, 2007- June 2, 2008 Costa Fortuna (Waiter)

Job Description:

Maintain freindly, diplomatic and cordial to guest, to guarantee they have enjoyable stay on board.

Responsible and must be aware with the nationalities & tastes of the guest.

Established good relationship with the guest.

EDUCATIONAL BACKGROUND

COLLEGE : Bachelor of Science in Marine Transportationn (BSMT) 1997

Philippine Marine Institute Manila

HIGHSCHOOL : University of Perpetual Help Rizal

Las Pinas City

ELEMENTARY : Infanta Elemtary School

Infanta Quezon (1989)

PERSONAL DETAILS

DATE OF BIRTH : August 7, 1977

SEX : Male

HEIGHT : 5'10

WEIGHT : 190lbs.

CHARACTER REFFERENCES:

Engr. Raul Tubana 091*-***-****

Andrew Del Pilar 099*-***-****

Rommel Jose 094*-***-****

REFERENCES

I hereby certify that the above information is true and correct to the best of my ability.



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