NDUBUISI, VICTOR IKECHUKWU
Beside Casablanca resort, Gishiri, Abuja.
Contact: 081********
E-mail: **************@*****.***
Citizenship: Nigerian. Date of Birth: 18th November, 1991
Sex: Male. Marital Status: Single. State: Ebonyi
Religion: Christianity. LGA: Ohaozara
PROFILE
Objective: To develop a dynamic personal brand that allows me room to be competitive in the financial, administrative and other relevant sectors of the global economy with high level of accountability and performance culture.
CAREER STATEMENT
A finance and project manager and administrator with the ultimate aim of advancing corporate objectives through the development of myself as an important cog in the corporate machine. I possess a willingness to learn new things matched only by the desire to achieve set goals.
KEY SKILLS
Proficient in the use of basic computing applications including office and spreadsheet management applications.
QUALITIES:
Good communication skills.
Effective time management.
Ability to learn on the job.
Good observatory and analytical skills.
EDUCATION
2017-2018 National Youth Service Corp (NYSC) Discharge Certificate
2012-2016 B.Sc. in banking and finance (Second class upper division)
School Name: Ebonyi State University, Abakaliki.
2002-2008 Senior School Certificate Examination “W A E C”
School Name: Javino Model School, Gauraka, Niger State.
1996-2002 6-years-obtained Primary School Leaving Certificate.
School Name: Complete-man international School, Gauraka, Tafa LGA, Niger State.
WORK EXPERIENCE
1.The Place Kitchen- Production Accountant (September 2020 to date)
Duties:-
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items from Kitchen location to restaurant locations on Nav daily
Monitoring the receipt of Transfer Order raised by production supervisors
Posting and preparing Kitchen loss and Product Variance Report
Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
Balancing of both Kitchen and Restaurant inventory daily and accurately
Investigate the cause of high variance (if any) before reporting it on the GL
Posting items to be expensed into its relevant GL expense account
Posting of items of staff meal to the relevant GL
Updating and escalating on Product Ageing Tracker
Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
2.St. Gregory Catholic School- Subject teacher (Jan 2019 – July 2020)
Duties:-
Teach mathematics and physics in the senior secondary school
Oversee the day to day administration and running of the science laboratory, including handling sensitive equipment and materials.
3.Jos north local government council (Service year) - assistant collating officer (accounts dept.) - January 2018 – October 2018
Duties: -
Carrying out Adequate check on financial Performance
Preparation of payment vouchers
Preparation of other expenditure vouchers
Periodic check of records to ensure financial prudence in the council
Preparation of weekly/monthly financial reports of daily MEMOs
Carrying out Administrative duties as required.
4.Complete man international school- class teacher November 2016 - October 2017
Duties: -
Taking detailed record on meetings held with Academic staff
Preparation of weekly/monthly reports that was obtained during working hours.
Taught Economics and Commerce for senior secondary classes.
5.Divine Grace Academy- Class teacher – (2009 -2011)
Duties: -
Preparation of weekly/monthly reports that was obtained during working hours.
Taught mathematics, basic science, social studies and computer in the primary section
ACTIVITIES AND INTEREST
Reading: Over a 100 books read.
Football: Captain, EBSU Faculty of management Science football team (2016).
Member, Plateau state NYSC football team (2018).
REFEREES
Available on request