Food Chef

EDUARDO E. MORENO

*** ********* **. ******* **-D Ortigas Ave. Ext. Taytay Rizal Philippines 1920 +639********* *******.************@*****.*** · linkedin.com/in/eduardo-moreno-09116bb4 HIGHLIGHTS OF QUALIFICATION

• Strong experience of innovative menu ideas.

• Deep knowledge of upholding high standards of food quality, taste consistency and sanitation level.

• Sound knowledge of cuisine testing process and procedures.

• Familiarity with food testing methods

• Proficient in cooking methods and presentation techniques.

• Ability to keep up with deadline and simultaneously work on multiple projects.

• Nine years of dedicated experience as a chef.

EXPERIENCE

JUNE 2013 – TO PRESENT

TECHNICAL CHEF, JOLLIBEE FOODS CORPORATION, PASIG CITY PHILIPPINES

• Collaborated well with the marketing team to carry out a food profile and achieved the launched target date.

• Satisfied stakeholders everyday with fast, friendly, and knowledgeable technical support.

• Teaming up with the group through product board presentation and other unexpected challenges.

• Teaming up with food technologists in the preparation of food profiles with the use of specific functional ingredients.

• Participating in all food sensory evaluation.

• Created new products for different business units under the umbrella of Jollibee Foods Corporation like Jollibee, Burger king Philippines, Mang Inasal, Greenwich Pizza Pasta, Red Ribbon Bake Shop and Chowking.

FEBRUARY 2012 – JUNE 2013

COMMI 2 CHEF, ST. LUKES MEDICAL CENTER, QUEZON CITY PHILIPPINES

• Ensured accountability in meeting standards for meal service, presentation, and quality of food items.

• Planned and organized daily culinary of the food and beverage department.

• Reduced waste by 50% by improving inventory management and strict portion control.

• Monitored proper kitchen sanitation.

• Created new baked pastries and cakes with the supervision of our Executive Chef to offer unique desserts to the hospital patients.

2

OCTOBER 2011 – MARCH 2011

COMMI 3 (JR CHEF), JECH MANPOWER SERVICE, MANILA PHILIPPINES

• Kept kitchen clean and organized with easy to access ingredients.

• Consistently prepared the same dishes with the same quality to delight customers.

• Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders.

• Monitored the kitchen operation for proper sanitation. EDUCATION

JUNE 2011

CERTIFICATE IN PASTRY ARTS, INTERNATIONAL SCHOOL OF CULINARY ARTS AND HOTEL MANAGEMENT, QUEZON CITY PHILIPPINES

OCTOBER 2010

DIPLOMA IN CULINARY ARTS, INTERNATIONAL SCHOOL OF CULINARY ARTS AND HOTEL MANAGEMENT, QUEZON CITY PHILIPPINES

• Graduated 3rd Honor and Bronze Medalist of the class OCTOBER 2000

DEGREE IN BACHELOR OF SCIENCE IN ACCOUNTANCY, COLEGIO DE SAN DE LETRAN, MANILA PHILIPPINES

SKILLS

• Western and Asian Cuisine

• Knife work

• Pastries & Baking

• Adaptability

• Leadership

• Skilled in major relevant computer applications

like MS Word, MS Excel.

• Bread making

• Sensory Evaluation

• Pizza Making

• Different functional Ingredients

• Collaboration

ACTIVITIES

• NOVEMBER. 5- 8 2018

Basic Meat Processing, Animal Product Development Center

• MAY 16, 2019

Flavor Training Course, Dohler/Connell Philippines 3

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