Food Engineering
Resume:
SHERYLL R. ESGUERRA
Al Rigga Plaza
Room *** Building G
Al Rigga Dubai U.A.E.
Mobile No: +971-**-*******
Email Add: ********@*****.***/**************@*****.***
OBJECTIVE:
To be able to work in a prestigious company wherein I would be able to apply my interest and knowledge, where there is no discrimination but only room for growth in terms of knowledge and profession.
EXPERIENCE:
Waitress
EatgreekKouzina Restaurant
Jumeirah Beach Road
Dubai U.A.E.
March 16, 2014 -September 3, 2020
Great guests and make them feel comfortable.
Learn menu items and be able to describe them appropriately to guests.
Take beverage and food orders.
Deliver beverages and food in a timely manner.
Check-in with guests to ensure that everything is going well.
Clear dirty dishes from table.
Refill beverages throughout the meal.
Deliver guest’s bill and thank them for dining at the restaurant.
Work with other servers and be a team player.
Waitress
The Noodle House
Souk MadinatJumeirah,
Al Sufouh Road, Dubai, U.A.E
Greet and guide guests to their tables when they arrive.
Present menu and recommend signatures dishes to customers.
Take the order and payments.
Serve the food and beverages order.
Use proper serving techniques.
Handle complaints and concerns of customers.
Check a guest satisfaction
Maintain the cleanliness of the working environment.
Butler
ZabeelSaray
The Palm JumeirahWest Crescent
P.O Box 27722 Dubai U.A.E
November 2, 2011 to November 1, 2012
Receiving guests.
Maintaining the operations of the household and/or running personal household tasks for guest.
Arranging travel plans for the household guests.
Maintaining household security.
Assisting in cooking as well as serving meals and drinks to guests.
Arranging the table for serving meals.
Managing various supplies in secondary dwellings.
Cashier/ Waitress
Johnny Rockets
Al Fares Restaurants L.L.C
Sheik Zayed Rd. Al Hawai Tower Suit No. 901
P.O.BOX 47451 Dubai, United Arab Emirates,
October 21, 2008 to October 2011
Greet and guide guests to their tables when they arrive.
Present menu and recommend signatures dishes to customers.
Take the order and payments
Serve the food and beverages order.
Use proper serving techniques.
Handle complaints and concerns of customers.
Check a guest satisfaction
Maintain the cleanliness of the working environment.
Education:
B. S. Industrial Engineering
June 1998 to March 2004
Adamson University
Philippines
PERSONAL DATA:
Birthday: August 18, 1981
Age: 39yrs old
Civil Status: Married
Citizenship: Filipino
Height: 5’2
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