Chef Executive

Location:

Saudi Arabia

Posted:

November 13, 2020

Contact this candidate

Resume:

PERSONEL INFORMATION – HEAD CHEF & KİTCHEN CHEF & CHEF DE CUSINE

Name surname

Ümit Seyit ÖZDEMİR

Address

**** ***. ******* ****. ******** / ANTALYA / TURKEY

Phone

Gsm Tr : +090-***-***-** 76

Gsm Ksa : +966-**-***-**-**

E-Mail

**********@*******.***

PERSONAL KNOWLEDGE

Sex

Male

Date of Birth

1984

Marital Status

Married

Nationality

Repuplic of Turkey

Driving licence

(B) 2002

Education

High School (Graduate)

OBJECTIVE

I have a profound introduction and hands-on experienced on various applications in all facets of the food industry.

The knowledge, skills, abilities and experience along with my personal motivation would help me face the challenges of the available position in your company.

Given the opportunity to serve your organization, I will provide myself worthy of the job and I can offer you my thorough assistance for the success of your company Goals.

I am dedicated, dynamic, friendly and definitely a team player having the ability to quickly establish strong working relationship with individual from all levels of backgrounds.

I have a very good communication and interpersonal skill, with proactive and assertive personality and have a good sense of commitment with regards to my work.

My background and goals is my unyielding mechanism to my achievements.

My qualifications and experiences are my well-built advantage to give counter part to your company and meet the demands of such position.

I am accustomed to a fast-paced environment where deadlines are a priority and handling multiple jobs simultaneously is a requirement.

EXPERIENCE

Executive chef

Braira hotels company

Riyadh 08 / 2020 current work

BIG CHEFS CAFE & BRESSERIE / SAUDI ARABIA

12 / 2016 I have started to work in khobar branch at Sous Chef position after 5 month I went to Jeddah branch for opening

Till 05.09.2018. After I came to Riyadh for opening new branch BIG CHEFS in Riyadh Park Mall.

Position : Senior Sous Chef

CLUB HOTEL FELICIA VILLAGE MANAVGAT / ANTALYA / TURKEY

03 / 2016 – 12 / 2016

Position : Executive Sous Chef Responsible for all culinary and assist to executive culinary chef

RİXOS NAFTALAN HOTEL / NAFTALAN / AZERBAIJAN 160 rooms

07/ 2013 – 02 / 2016

Position : in charge Sous Chef (Responsible for all culinary without executive chef 2 years)

RİXOS AL NASR HOTEL / TRİPOLİ / LİBYA 150 suıt rooms

10/ 2012 - 06/2013

Lalezar Ala Carte Restaurant Ottoman Cusine / Room service-lobby lunch

Position : Chef de Cusine

RİXOS PREMIUM HOTEL BODRUM / BODRUM / TURKEY 600 rooms

05/ 2011 – 10/2012

Position : Hot kitchen – Chef de Party

RİXOS AL NASR HOTEL / TRİPOLİ / LİBYA 150 suıt rooms

10/ 2011 - 04/2012

Lalezar Ala Carte Restaurant Ottoman Cusine / Room service-lobby lunch

Position : Chef de Party

RİXOS PRESİDENT HOTEL / ASTANA / KAZAKHSTAN 150 suıt rooms

05/ 2011 – 10/2011

İnternetional Ala Carte Restaurant

Position : Ala Carte Chef

RİXOS AL NASR HOTEL / TRİPOLİ / LİBYA 150 suıt rooms

04/ 2010 - 05/2011

Lalezar Ala Carte Restaurant Ottoman Cusine / Room service-lobby lunch

Position : Joker chef

CLUB VOYAGE HOTEL / BELEK / ANTALYA / TURKEY 1200 rooms

12 / 2009 - 04 / 2010

Position : Hot kitchen chef

THE MARDAN PALACE HOTEL / KUNDU / ANTALYA /TURKEY 600 rooms

6/2008 - 12 / 2009

Italian Ala Carte Restaurant

Position : Chef de Party - 1

VENEZIA PALACE DELUX RESORT HOTEL / KUNDU / ANTALYA / TURKEY 750 rooms

5 / 2007 - 5 / 2008

Position : Hot kitchen / Ass. Chef de party

TURAN PRINCE WORLD HOTEL / SIDE / ANTALYA / TURKEY 1200 rooms

3 / 2007 - 5 / 2007

Hot kitchen / dömmis Chef

TURKISH AIR FORCES SOCIAL FOUNDATION / AMASRA / BARTIN / TURKEY

2 / 2006 - 2 / 2007

Kitchen chef in the Military service

CLUB ALI BEY HOTEL / BELEK / ANTALYA / TURKEY 750 rooms

4 / 2004 - 10 / 2005

Hot kitchen / dömmis Chef

COURSES & SERTIFICATES

2006 The cooking ecucation : MINISTER OF EDUCATION

2008 First Aid : MARDAN PALACE HOTEL

2008 Fire Training : MARDAN PALACE HOTEL

2009 Job scurity training : MARDAN PALACE ANTALYA

2009 Hygiene certification programme : MARDAN PALACE ANTALYA

2009 Haccp certification programme : MARDAN PALACE ANTALYA

2009 Appreciation Certificate By Chef Jaun Paul Naquin

2009 English education for specific purposes Hotel industry

COMPUTER SKILLS

I know excellent windows system and office - M&C PROGRAM -ERP

FOREIGN LANGUAGES

English

Good

In my career I had chance to work some of very special Chefs.

Chef Jaun paul NAQUIN : Mardan Palace Hotel director of culinary

Chef Richard STUARD : Mardan Palace Hotel Executive Chef

Chef Valentin Lobachev GEORGIOVIC : Kiril Restaurant Moscov Executive Chef

Chef Dori LASZLO : VIP Restaurant Moscov Executive Chef

Alex BİGNOTTİ : Restaurante Venecera Roma Executive Chef

JOINING ORGANIZATIONS

UNION CENTRAL ASIA SECURITY SUMMIT - 10-12 jully ASTANA / KAZAKHSTAN

38th SESESION OF THE OIC COUNCIL OF FOREIGN MINISTERS ASTANA / KAZAKHSTAN (28-30)june

Asian countries econnomic and security forum 15 june 2011 ASTANA KAZAKHSTAN

European Bank For Reconstruction and development Kazakhstan business day Seminars 18 - 21 may 2011 ASTANA / KAZAKHSTAN

İnternational Regulations Seminars 27 - 30 may 2010 TRİPOLİ / LİBYA

LİBYA's National Youth Day 1st september 2010 TRİPOLİ / LİBYA

İnvestment Economic Growth and job Crootion 3rd AFRICA - EU SUMMIT 27-30 November 2010 TRİPOLİ / LİBYA

High level symposium on Afro-arab cooperation in investment and trade under the theme "for enhancing Afro-Arab economic partnership 2010 TİRİPOLİ / LİBYA

REFERANCES

ŞUKRU KOÇAK – REGIONAL DIRECTOR

RIXOS HOTELS AZERBAIJAN - GEORGIA

GSM PHONE : +90-532-***-**-**

ERGIN SARP – HOTEL MANAGER

RIXOS QUBA AZERBAIJAN

GSM PHONE : +994-**-***-**-**

SEFA EKINCI - BANQUET SALES MANAGER

MARRIOT HOTELS ANKARA TURKEY

GSM PHONE : +90-535-***-**-**

SEDAT BUĞDAY - DİRECTOR OF CULINARY

SWİSHOTELS RESORT - ANKARA