Chef Bakery
Resume:
Professional Qualification
CURRICULIUM
VIATE
Presently works for You and Me by Cocoon Maldives as Demi Chef De Partie Bakery from 02 February 2019.
Worked at Chateau Blanc Patisseries and Chocolatier Dubai, from 2017 August 28th to 12 January 2019 as Chef De Partie Bakery
Worked at Hilton Hotel Colombo as Bakery Commi I from 2015 September 16th to 2017 August 17th.
Have 1 year and 8 months experience at Kingsbury Hotel from 2012 November 30th to 2015 March 30th as a Commis III (Hot Kitchen and Bakery)
I have got marrieds from Kingsbury culinary arts competition (Silver medals).
Have Completed a Professional Cookery Course at WINSTON Hotel School in Nugegoda.(2011)
Have Completed a Pastry & Bakery Course at NAB.
Had been trained in Ceylon Agro-Industries Limited Company under the BAKERY (2012to2013) PODIMARAKKALA VIDANALAGE MATHU
ISHARA NIMOTH PERERA
NIC No : 911470322V
Gender : Male
Date of Birth : 26.05.1991
Nationality : Sri Lankan
Religion : Roman Catholic
Civil Status : Single
Height : 170cm
Weight : 83kg
Passport No : N 2526212
Email : *********@*****.***
Address : No. 62, Perera road, Kanuwana, Ja-Ela
Contact no : Mob - +94-716****** / +971-********* (whatsapp) Contact no : Mob-+947********, Land-
Personal Information
Ishara Nimoth Perera P.V.M
17.06.2020
Educational Qualifications
Co- Curricular
Activities
Co- Curricular Activities
Was member of a School Scout Team From Grade 3 to 8
Was member of a School Brass Band From 2006 to 2008 Sports
Did Athletics From Grade 5 to 11.
Got Merit From Athletics.
Referees
Mr. Nawodapriya Mr. Shriyantha Ranaweera
Pastry Chef Sous Chef
South Plam hotel Kingsbury hotel
Maldives Sri Lanka
Tel: +960-******* Tel: +94-076-***-****
I do here by Certificate that the above Particulars are true and Correct to the Best of my knowledge. Subject Grade
Mathematics S
Sinhala C
English S
Commerce C
Social Studies S
Catholicism C
Health Science B
Dancing S
Primary & Secondary Education
De Mazenod College, Kandanna.
Contact this candidate