Cook Service

GAGE De Geus

*********@*****.*** C: 407-***-**** Winter Park, FL 32789

SUMMARY

Recent graduate from University of Oregon with experience in healthcare, the service industry, contracting, and organic farming.

KEY SKILLS

• Articulation of educational information

• Experience in primary education and formulation of engaging lesson plans

• Collaboration and problem solving/problem prevention

• Operating according to deadlines

EDUCATION

2020 Bachelor of Science Degree (Philosophy)

University of Oregon

TEACHING EXPERIENCE

As a part of my philosophy program I took a series of courses teaching fifth graders philosophy. I was tasked with designing hands-on activities and discussion plans that would allow students the opportunity to process philo- sophical ideas in a fun and accessible way. In this process I was able to learn how to keep students engaged in a discussion for an extended period of time.

PROFESSIONAL EXPERIENCE

06/2019 - 03/2020 Cook - New Day Bakery, Eugene, OR Assisted in restaurant operations including opening and closing. Cooked a variety of different meals tailored to customers needs. Collaborated successfully with a variety of personalities and work styles. Adapted to a fast paced environment.

10/2016 - 04/2019 Caregiving - New Horizons, Eugene, OR Provided comprehensive in-home care and emotional support for older adults. Administered clients with meals, paracare, continence care, companionship, etc. Acquired CPR certification in training.

04/2014 - 05/2016 Server /Line cook - Gringos Locos, Orlando, FL Organized and documented inventory.

Operated cash register transactions.

Assisted customers with orders.

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